Mango salsa

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

#colourorange

Found this Recipe on Pintrest and the family loved it!!

Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

something new to try

Makes about 2 C

soo delicious, not to mention - healthy! :ohyeaah

This goes with my halibut recipe

Yummy in my tummy!

Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa!

My boyfriend made up this recipe on the fly. I added avocado for color.

A great accompaniment for seafood or a sweet counterpoint to spicy dishes.

#5pm A healthy nutritious snack for your little hunger pangs.

From my blog quicklydelicious.com

This was a bit of an experiment; I didn't expect it to work that well, but it was pretty stupid-delicious!

Seasonal fruit is the reason this was created! I wanted a fresh relish for fish tacos or salmon!

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!

Summer!!

Fab for Kids & AdultsMango salsa maggi recipe calls for mango salsa and Maggi noodles. Both ingredients need to be prepared separately and then combined. One can never go wrong with these effortlessly tasty Maggi noodles. Fast to cook, tasty to eat. Combined with just the right kind of ingredients, Maggi noodles hop on to a higher level. The mango salsa maggi recipe does just that.Maggi noodles have been a heat ever since they were launched in India in the 80s. With it's ease of preparation and great taste, the instant noodles came to the rescue for hostel students, bachelors and for those who were not interested in cooking. Unlike instant noodles in the United States, which was the epitome of the sad bachelor with a hot plate, Maggi managed to sell itself in India as piping hot mother’s love thereby becoming a favourite with kids and adults alike.

I always loved a good fruity topping for all of my savory dishes. I was in the grocery store one day and saw a bottle of pineapple salsa. My eldest daughter insisted that we buy it, so I gave in. It was quite nice on top of a quesadilla, but I thought "I could do better than this" and alas this recipe was thought up. I served it on top of grilled chicken BV (before vegetarian) but I can argue it tastes very good on "tacos" and even grilled tofu. I hope you enjoy!