Very easy sweet plantain recipe for a sweet tooth ✌🏼

Craving something sweet, I made this dessert—it's quick, delicious, and perfect for satisfying a sweet tooth.

A method for making baked sweet potato using the microwave and the oven. I wondered if I could shorten the time even more, so I tried using my powerful toaster and it came out deliciously.Since the heating time is comparatively short I call this "soft & fluffy". It's still plenty sweet and delicious.If you like sticky sweet potatoes, check out my other recipe, "Time-Saving Recipe! Sticky & Sweet Baked Sweet Potatoes". Recipe by wakwaksan

My mom passed this recipe down to me. My mom always eyeballs the amounts, and couldn't be bothered when I asked her the exact amounts, but she made measured it out, and shared the recipe with me. This is delicious in a different way from the sweet vinegar-based sauce in.This makes a lot of sweet vinegar sauce, so you could double the amount of meat!! Recipe by Hekisora

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

Today is my birthday. Chè chuối is a simple, traditional dessert from Southern Vietnam. I really love it—the sweet banana, tender sweet potato, and rich coconut milk make it special.

Simply steam sweet potatoes and toss with coconut oil and black salt.The story behind this recipe: We harvested our homegrown, naturally farmed Naruto Kintoki sweet potatoes. This is a staple recipe in our home.

A comforting stir-fry with a sweet and salty flavour, and a good hit of chilli!

its sweet and chewy :-)

Craving a little sweet soup, and since I had some bananas and sweet potatoes at home, I whipped this up to satisfy my craving.

#ingredient5The classic Scottish scones have undergone a lot of variations. We bake it with the ingredients we want to. Here’s a healthy touch to the otherwise basic fruit scone, by adding sweet potato

Pandan sticky rice is soft and fragrant with the aroma of pandan leaves, served with a sweet and aromatic coconut topping.