Breakfast hash
I tend to talk a big breakfast game when I'm drunk. This is a great way to get the fuck out of dodge when catering to hungover friends that slept on your couch and make them forget about the eggs florentine you promised.
Open in Cookpad AppCooking Instructions
- 1
Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- 2
Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- 3
Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- 4
Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- 5
Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- 6
Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Simple breakfast hash Simple breakfast hash
This is a filling plate made with just items that you might already have in your fridge.![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
Hearty Breakfast Hash Hearty Breakfast Hash
*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)
-
-
One pan breakfast hash One pan breakfast hash
This is a quick and easy hearty breakfast and can be made with a variety of ingredients. It will make 4 good sized servings. I served it with almond poppyseed bread and fruit.
-
Hash Brown Breakfast Hash Brown Breakfast
Eggs and potatoes are loved in our house. We can happily eat this for dinner. Once everything is shredded, it becomes a quick meal. You can easily add favorites to enhance this dish. Sour cream and chives on top. My serrano tomatillo salsa on the side, a hot kick to it is great! So I hope you enjoy for breakfast, brunch or dinner!
-
Roast Beef Hash Roast Beef Hash
I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast. -
Courgette and bacon breakfast hash! Courgette and bacon breakfast hash!
Quick, low-carb breakfast! Hubby and 3yr old loved it!
-
Leftovers Hash and Eggs Leftovers Hash and Eggs
Just about any kind of dinner leftovers can be turned into a delicious breakfast by chopping it up and adding eggs. This is a great way to use up leftovers when there's not quite enough for another meal by itself, but you don't want to waste it.
-
Breakfast Potato and Sausage Hash (4 dinner) Breakfast Potato and Sausage Hash (4 dinner)
Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.
-
-
Butternut Squash Hash N' Eggs Butternut Squash Hash N' Eggs
Trying to cut back on carbs for health reasons and experimenting with alternatives to the norm I decided to try making a hash replacing the standard potatoes with butternut squash. The hubby said, "Mmmmmm" and went back for seconds. That's a success in my book!For those watching their cholesterol too, simply separate the yolks from the eggs and fill the wells with just the whites, and use turkey sausage. 40 minutes to prepare calculates the max cooking time in the oven. :)
Comments