Breakfast Potato and Sausage Hash (4 dinner)

Name: Breakfast Potato and Sausage Hash (4 dinner)
Cuisine: American
Ingredients: 1 lb bulk sausage (or 4 sausages, casing removed); 1 large potato, diced small-ish. Boil until fork tender; 1 red bell pepper, diced; 1 Zucchini, diced; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp dried basil; 1/2 tsp dried rosemary; Salt, to taste; Pepper, to taste

Kels Ro @kels_can_cook

Toronto

Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.

Kels Ro @kels_can_cook

Toronto

Who doesn't love a little brekkie for dinner. As like many of my recipes. Comes together in under 45min or less.

Saved

Ingredients

1 lbbulk sausage (or 4 sausages, casing removed)
1large potato, diced small-ish. Boil until fork tender
1red bell pepper, diced
1Zucchini, diced
1small onion, diced
2 clovesgarlic, minced
1 tspdried basil
1/2 tspdried rosemary
Salt, to taste
Pepper, to taste

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Steps

1

In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2

Once browned, add your garlic and onions. Sautee together until onions are translucent.
3

Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4

Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5

Stir everything lightly and let cook for additional 5-8min.
6

OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached... anyway you like really. Serve on top of your hash♡

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Cooksnaps

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Kels Ro @kels_can_cook

on January 16, 2021 04:56

Toronto

Mommy of 2 boys, wifey , full-time insurance professional, and part-time hairstylist. Creating recipes to share with you! Keeping it simple, but a lil bit fancy 😜✌