One pan breakfast hash

Name: One pan breakfast hash
Cuisine: American
Ingredients: 2 large russet potatoes; 1 small onion; 8 oz kielbasa, I used turkey kielbasa; 8 large eggs; 1/2 cup milk; 1 cup shredded cheese, I used sharp cheddar; Salt & pepper; 2 tablespoons oil, I used grapeseed oil

supernanny @supernanny5

Minnesota

This is a quick and easy hearty breakfast and can be made with a variety of ingredients. It will make 4 good sized servings. I served it with almond poppyseed bread and fruit.

supernanny @supernanny5

Minnesota

This is a quick and easy hearty breakfast and can be made with a variety of ingredients. It will make 4 good sized servings. I served it with almond poppyseed bread and fruit.

Saved

Ingredients

2large russet potatoes
1small onion
8 ozkielbasa, I used turkey kielbasa
8large eggs
1/2 cupmilk
1 cupshredded cheese, I used sharp cheddar
Salt & pepper
2 tablespoonsoil, I used grapeseed oil

Saved

Steps

1

Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
2

Add the diced kielbasa and continue cooking a few minutes more.
3

Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.