Cooking Instructions
- 1
Sieve your dry ingredients m.Put the pot on the cooker or stove add milk dry ingredients Suger and use whisker to whisk Continue whisking on till it becomes tick then turn off the fire, and, add butter and flavor until they dissolve put in the refrigerator.
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I'm Amina Aliyu dogondaji I love cooking and I like creating new dishes hmm making kwalama is what i like d most.
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