Wash the fish. Grind all the spices. Now add 4-5 tbsp of grinded spices into the fish. And keep the rest for gravy. Add salt and let it marinate for 1/2 an hour.

Next heat the wok fully till the smoke comes out of it. Add oil then slowly put 4-5 pieces of fish and fry properly both the sides add oil as required. like wise fry all the fish. Now add some oil in wok add cumin seeds. Then add the rest masala for gravy.