Meat balls

Name: Meat balls
Cuisine: Kenyan
Ingredients: 1.5 kg Minced meat; 3 tbsp Coriander; 3 tbsp Cumin; to taste Salt; 2 tbsp Ground pepper; 7.5 tbsp Oil; Onions 3 medium size; 3 tbsp Garlic,ginger; 2 tbsp Chilli powder; 1.5 tbsp Tumeric powder,garam masala; Tomato puree; Stock; Parsley; flour four bidding; Yoghurt

james murage @cook_11952872

Nairobi

james murage @cook_11952872

Saved

Ingredients

1.5 kgMinced meat
3 tbspCoriander
3 tbspCumin
to tasteSalt
2 tbspGround pepper
7.5 tbspOil
Onions 3 medium size
3 tbspGarlic,ginger
2 tbspChilli powder
1.5 tbspTumeric powder,garam masala
Tomato puree
Stock
Parsley
flour four bidding
Yoghurt

Saved

Steps

1

Mix minced meat,coriander,cumin powder,pepper.Take 4 tablespoon and roll to a desired shape.
2

Heat oil in sauce pan add cumin seed once they crackle add onions and cook for 1-2 without colour.
3

Add ginger and garlic and toss,add chilli,tumeric,garam masala and salt keep stirring.
4

Add tomato puree and water stir and let it cook.
5

Add meat balls in a the sauce and simmer for 25 minutes finish it with yoghurt.