Palak roti

Shalu
Shalu @cook_17366874
Gurgaon

Palak roti

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Shalu
Shalu @cook_17366874
Gurgaon
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Ingredients

  1. 1 bunchspinach
  2. 1 CupMultigrain flour
  3. to tasteSalt
  4. 2 tbspGhee
  5. as neededWater

Cooking Instructions

  1. 1

    Wash the spinach properly

  2. 2

    Puree the spinach

  3. 3

    In a bowl add flouR

  4. 4

    Then salt and puree of spinach

  5. 5

    Start mixing the dough

  6. 6

    No need of water..

  7. 7

    If need take 2+3 tbsp water

  8. 8

    Add ghee and knead the dough ffor more 2+3 minutes

  9. 9

    Keep the dough for resr of 10-15 minutes

  10. 10

    Nake roti of this dough
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Shalu
Shalu @cook_17366874
on
Gurgaon
a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊
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