Native Rice and beans

Nice food

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.

I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.

this rice is full of flavor and easy to make. you can basically add any thing you like. this is my version .. :excited

This taste great with my Corn Mocque Choux recipe.

A little Cajun tonight...

Simple, filling, fast

If you can't find pickled ham you can leave it out and use better than bouillon ham base

Lots of ingredients for lots of flavor.

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Easy and quick meal when you are craving the classic!

No meat or mushrooms. Or you can add them.Last in fridge for awhile. Can be stored in freezer for up to 3 months.

This was so easy and delish! I used cheddar broccoli rice in mine hust to have a little more flavor. Next time I may try taco seasoning for a little more spice! Great recipe to try new ingredients with.

I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun

In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.

This is Gallo Pinto, a staple dish for people who get over 100 years old in Costa Rica. I am following their diet when I can. The Gallo Pinto Rice and Beans is simple, tasty and quick with precooked beans and rice, ten minutes.

A great wintery meal and only one dish to wash!

This is my husband's creation, he's made it for years. Now that I do all the cooking, I make it. I realize it's not an original recipe, only a twist on something pre-made, but it is still delicious either way! *For a non-spicy version use the Kielbasa and no Cajun seasoning, for a little bit of spice use the Andoullie. Also tastes great with chicken.

Had some nice smoky sausage. Made a great rice and bean dish.