Cháo gan heo-mề gà 
Open in Cookpad AppCooking Instructions
- 1
Soak the rice overnight. Chop the green onions and cilantro finely, and mince the white parts of the green onions. Clean the pork liver and chicken gizzards with salt water and cut them into bite-sized pieces. Marinate the liver and gizzards with a little seasoning powder, fish sauce, and minced white onion parts. Let it marinate for 20 minutes.
- 2
Bring a pot of water to a boil with 1/2 onion, peeled and crushed ginger, and a pinch of salt. Once boiling, add the bones and simmer, skimming off any foam to keep the broth clear. Simmer the bones for 5 minutes, then add the glutinous rice and white rice. Cook over medium heat, stirring occasionally to prevent the rice from sticking to the bottom. If the rice expands and the water level drops, add more water as needed. Once the rice is fully cooked and expanded, add the liver and gizzards, and season to taste.
- 3
Once the congee is cooked, add 1/2 of the chopped cilantro and green onions to the pot, stir well, and turn off the heat. Serve the congee in bowls, adding pepper, green onions, cilantro, and dried onions on top. Enjoy hot.
Reactions
Written by
Similar Recipes
-
Easy Chicken Congee Easy Chicken Congee
One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.
-
Century egg and minced Pork Congee Century egg and minced Pork Congee
Video Instructions: https://youtu.be/42yaGcq-rhw
-
Easy Chicken Meatball Congee Easy Chicken Meatball Congee
A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.
-
-
Chicken Mushroom Congee Chicken Mushroom Congee
Congee that you want to eat everyday, not just when you are feeling sick
-
Hearty Pumpkin Congee Hearty Pumpkin Congee
Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.
-
-
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.
-
