Open in Cookpad AppCooking Instructions
- 1
Cut the paneer onion and tomato. Roast the spices and let it cool. Grind the spices with 1 onion ginger and garlic.
- 2
Deep fry the paneer and keep aside. Heat the cooker add oil cumin seeds then add onion then add tomato.
- 3
Add spices and cook till oil separates. Add water, bring it a boil then add paneer and close the lid. Cook for 10 mins on first high then on low flame. Serve with hot paratha.
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