This recipe is common across northern nigeria, I usually make every Friday night for my family.

I so much like waina, especially for breakfast. #kano state.

#5pmVattayappam, Kerala's own fermented steamed rice cake is one of the healthiest tea-time snack.

This is the recipe I found 15 years ago in a charity cookbook I got. Those cookbooks are like the Dead Sea scrolls. Anyway, I had to rearrange it a bit to make it work for me. It can be made in a variety of different pans with add ins and toppings from sweet to savory. Keep in mind this is bread so it’s not overly sweet. I’ve used it in desserts and as dinner rolls and slab bread. It has a million uses.

#goldenapron#post13#bread

Great alternative to paying for hot pretzels at the mall. These are fantastic and really taste just as good if not better!

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears.Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

Easy no knead bread to make without a dutch oven.

#GA4#week_26#BreadFocassia bread is an Italian bread made in a oven I.e soft and fluffy flat bread made with olive oil and various toppings , the flavour of this bread is outstanding!This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.