I made a new variation from my usual butter-sautéed spinach.Taste it and add salt if desired. For 2 servings. Recipe by *Anna*

I lyk eating it in d morning. #streetfoodrecipecontest

simple and easy but i love d taste :hungry :hungry :hungry

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi

I wanted to make homemade dried parsley, and after many testings, I came up with this method.It's a lot of fun to make, so my child helps me out a lot.It's very easy to make. After microwaving, be sure to check if the parsley has fully dried. Recipe by kouyoshi

#GlobalApron 24 week 18 ingredient garlic I use butter, garlic, and onion in most of my recipes.

I improved a recipe that my aunt taught me. I changed the American cups into grams.The main point is to use chilled butter. And don't mix it too much!I use very very finely shredded cheddar cheese.You can either use finely minced fresh parsley or dried parsley. Recipe by Chiiizcake

Falafel is one of the most popular foods in Egypt, it’s always served fried and made out of peeled beans, It’s also made in The Levant area (mainly Syria and Lebanon) but using HommusIn my recipe for Falafel dough pizza I used orange lentils and replaced the traditional cooking method (frying) with oven baking, the outcome of using another type of pulses for creating an innovative recipe has been quite satisfying

Pasta and noodles in general are a great canvas for single serving food ideas because they're usually quick and easy to prepare, and they take well to small quantities and interesting combinations of odds and ends.Which is exactly how I came up with this recipe - throwing together the odds and ends in my fridge that made flavor sense together.For time savings, I like to use the cold water start method for cooking pasta while I prepare the sauce. Remember to drain your pasta well before adding it to the pan.Cold Water Start Method (copy/paste URL): altonbrown.com/cold-water-method-pasta-recipe/

Ooooooooh yummmmm!! This was easy and delicious! I didn't have parsley but it was still good!! :)

Clams produce a great broth with a lot of flavor.You should definitely add sake since it reduces any unpleasant odor while improving the flavor as a whole. Although I usually add dashi stock into my miso soup, I don't use it for this particular recipe since the clams give out plenty of nice flavor. Still, feel free to go ahead and add some dashi stock if you'd like. Recipe by Pukuttopukumaru

#Ashlab.Lazna is a kind of pie made of semovita,and can be eating with mayo garlic sauce.