Cuscus with veggie sauce

For the cuscus, Fry some onions in a pot and add blended red and chilli pepper. Let it fry for awhile and then add your fried meat stirring occasionally.

Add water enough to cook the pasta and add seasoning of your choice. Let it come to boil before you add the pasta. Cook the pasta till soft or when little water is left. Serve

For the sauce, cut the potatoes and carrots into small pieces and boil in salted water till tender. Drain in coriander and leave aside

Cut the other veggies, wash, drain and keep aside.

Fry onions in a nonstick pan, add the veggies and seasoning stirring occasionally. Let it cook for 2 minutes (you can add a little broth or stock if available to cook well)

Add the potatoes and carrots, stir well for a minute and serve along side pasta. Enjoy