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Ingredients

  1. 1 bagcouscous
  2. Diced carrots
  3. 2melted butter
  4. Some pinch of salt
  5. Diced cabbage
  6. Grated scotch bonnet
  7. Sliced onions
  8. 4eggs
  9. 1/3 cupoil
  10. Seasoning and spices

Cooking Instructions

  1. 1

    In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil

  2. 2

    After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes

  3. 3

    Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes

  4. 4

    Then add seasoning and spices and break 4 eggs + d cabbage

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Written by

Fancy's Bakery
Fancy's Bakery @cook_15420396
on
Gombe State
Up coming baker🎂🍔🍰Cooking and baking is one of my best hobby%🍲🍛🍴🍽
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