Vegetable cous-cous with liver sauce
This meal contain many classes of food which is nutritious and taste great
Vegetable cous-cous with liver sauce
This meal contain many classes of food which is nutritious and taste great
Cooking Instructions
- 1
Ingredients used for the sauce
- 2
Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
- 3
When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
- 4
For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
- 5
Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
- 6
Done
- 7
Serve
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