Jollof cous cous and carrot sauce

I am excited that my dreams are becoming great because being a chef is my biggest dream of all
Jollof cous cous and carrot sauce
I am excited that my dreams are becoming great because being a chef is my biggest dream of all
Cooking Instructions
- 1
Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
- 2
Add a cup of water and also a cup of stock allow it to boil
- 3
Add a pack of cous cous and reduce the flame
- 4
Steam for 5minute and serve
- 5
For the carrot sauce
- 6
Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
- 7
When cooked,Add some oil. Add mashed pepper and onions
- 8
Wash and cut carrot and potatoes into pieces
- 9
Add peas and washed carrot and potatoes and allow to cook
- 10
Serve your jollof cous cous and carrot soup
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