Cous Cous with cabbage sauce
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
The cabbage sauce makes it more excited and palatable
#Bauchistate
Open in Cookpad AppCooking Instructions
- 1
Add curry in boiling water add Cous Cous and salt and little oil allow it to Cook until soft, then keep aside
- 2
In another pot add oil then add slice onion when its hot, add slice carrots and green beans add some boiled meat then allow it to Cook until soft
- 3
Transfer it into a clean bowl and keep aside,in the same oil add grounded Scotch bonnets etc add curry and spices
- 4
Fry for some minute then add the boiled cous cous,veggies and meat fold until well combine
- 5
In a hot oil add the slice onions,grounded red bonnet, spices and seasoning, add the carrots and allow it to cook
- 6
Add some soy sauce,cabbage,capsicum and mix
- 7
Add the boiled fish, fold until well combined.Serve and enjoy
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