I'd been wanted to make a homemade mayonnaise to use it in a delicious potato salad or egg salad. I got a hand blender the other day, so I finally made it. I don't like the strong sourness in mayonnaise, so this recipe's taste is to my preference.You can use 2 tablespoons of either vinegar or lemon juice only also.You can use the egg beater, or a small blender instead of a hand blender. (It can be a lot of work, but you can use a whisk also.)Be sure to mix the oil at each addition or you may fail!! Recipe by Natsumi

My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

still great cornbreadjust given it a better photo :ohyeaah

Tastes great and super easy to make.

Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.Even if you don't have any vegetable soup or vegetable juice, you can still make this recipe. Whenever I make stew, before I add the flavourings, I put aside some soup for okonomiyaki sauce.Since vegetable soup is quite sweet, you can reduce the amount of sugar in this recipe. Recipe by nergis

This is NOT my recipe. I found this one day and wanted to pass it along. Its easy and delicious

I got some really nice yuzu jam from a local farm so decided to try using it in mayonnaise.You can keep this mayo for 2-3 days in the refrigerator.If some water rises to the top, either pour it out before use or mix it back in.I recommend this tofu mayonnaise for people who have allergies to eggs or dairy products, and also those who don't like the fatty mayo that's available in shops. This mayo has a subtle flavour and you don't need to feel guilty no matter how much of it you eat lol. Recipe by Mikikimiki

Super easy to make and tastes great!

Great for vegetarian and dairy-free diets✨✨✨It is actually very easy to make tofu cottage cheese-like!Heat it to remove the water and break it down to get it closer to a slightly milky, fluffy texture 🧀✨.

my neighbour showed me how to make this cheese it is very good on crakers with red pepper jelly :chihuahua

If you have an immersion blender and can get very fresh eggs you can make the best mayonnaise ever!