Cooking Instructions
- 1
Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside.
- 2
In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat.
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Translated from Cookpad Japan -
Hubby’s Chinese fried rice Hubby’s Chinese fried rice
What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#
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