#kidstiffin Easy to make and loved by kids. it’s a Good way to serve egg to kids.

I got this idea from a TV program and recreated it since it looked delicious. Our family's style is to make these with demi-glace sauce instead of ketchup.I always feel like making this sandwich the day after we eat Western-style burgers with demi-glace sauce.This is very easy and delicious. I really recommend it!This sandwich has a better texture and is easier to load with fillings when it's toasted so that it's crispy on the outside but still fluffy on the inside. You can quickly prepare the toast while making the omelette ♪ It takes less than 5 minutes and makes a fabulous breakfast!Enjoy this sandwich while it's still warm.This sandwich tastes even better once it has been allowed to sit for a while so I recommend it for your lunch box too. Recipe by 3 mama kuma

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

I wanted to make a tasty egg salad sandwich and I love making dishes for events. A lot of my recipes are easy enough so your kids can help out too! (Recipe by Kodomoto Tsukuru Uchigohan)

#kidstiffinTheme: Tiffinbox ideasThanks for the invitation to participate in the contest above.Various Sandwiches are being made, which add not so kids friendly ingredients.I prepared this Desi stuff filled one. Kids wanted for breakfast and as well for the lunch box.Let me have your views too.

During Hokkaido's cold winters, onigiri rice balls for breakfast turn hard in the car, so I usually make sandwiches instead. I've tried to make different fillings so that we don't tire of them.Please pay attention during Steps 2 and 3. Recipe by Donpintan

My late Japanese best friend taught me to make this. She also taught me to make okonomiyaki and kare raisu. Bless her soul. I am feeling a bit sentimental this morning, remembering her, so I made these for my kids.

I'm proud of this recipe, which my mother often used to make.The key is to remove excess moisture from the cucumber. You can make this with thinly sliced sandwich bread or thicker slices. It's also tasty if you toast it lightly when it's done. Recipe by NumaYuu

My husband wanted to try something new and it was delicious, so it has become part of our standard rotation.It's good with just a little bit of sugar, but please taste-test and adjust to your preference.If you have leftover egg, it also makes a great egg salad. Recipe by Happi-kamekame

#indvspakIt's amazing match time snack.

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan

Quick egg sandwich. Makes breakfast making fast! About 5 minutes to make. We eat these in our house throughout the whole day. Great way to get your eggs in quick!