Cucumbers or pickle

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed, white vinegar, 5% acidity, flaked seasalt, cane sugar, peeled garlic, shallots, sliced, dill weed, whole black peppercorns, black whole mustard seeds, dried bay laurel leaf, For crisping:, seasalt

cucumber, sliced, (about 1 ounce/30 ml) soy sauce, honey, garlic, minced, or garlic powder, smoked or regular paprika, sesame seeds, olive oil

greek yoghurt, chilled, yellow lemon cucumbers in 1/4” horizontal slices, chilled, peeled shallot, chilled, peeled garlic clove, chilled, Moroccan salted pickled lemon wedge, chilled, cumin seeds, fresh slivered fresh basil leaf, freshly crushed green peppercorns

small cucumbers, rice vermicelli noodles, tomatoes, Fresh or dried chilies, to taste, lime, Tamarind juice, Fermented fish sauce (pla ra), Pickled garlic brine (or substitute with sugar if unavailable), MSG (optional)

cucumbers (about 250g), umeboshi (Japanese pickled plums, preferably low-salt), ★1 tsp sesame oil, ★1 tsp sugar, ★1 tsp soy sauce, ★1/2 tsp dashi powder (or liquid dashi), salt (for salting the cucumber)

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer, white cooking wine, apple cider vinegar, cane sugar, water, hardneck garlic, green pepper corns, dill weed, turmeric, peppersauce, Seasalt per quart of water to soak whole cucumbers overnight, For our family heirloom pickling spice mix

zucchini, curcuma pickled cucumber salad, vegan sour cream, vegan cheddar cheese, fresh dill, fresh cilantro, fresh parsley, smoked tofu

curcuma pickled cucumbers, pickled beetroot, vegan cheese made of coconut, vegan sour cream made of coconut, raw zucchini

slim Japanese cucumbers, green seedless grapes (500g), tsps pink salt (or any variety), Extra virgin olive oil, mirin, brown rice vinegar (or white vinegar), Chili flakes and black pepper

dill weed, whole garlic peeled (2 pieces per jar), peppercorn (per jar), Approximately 10 to 12 large cucumbers, Dill Seed (just a sprinkle per jar), water, vinegar, pickle salt, sugar

sliced cucumbers, large Vidalia or white onions, white vinegar, water, organic sugar, mustard seeds, celery seed, whole cloves

A. Ulrike’s sour method:, Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed, Nori sheet of dried seaweed, Medium mustard, Sour Pickle per roll, mild onion, Pickling juices: vinegar, water, Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries, B. The sweet and sour version:, Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls, Nori dried seaweed, Dijon mustard per roll

white vinegar, water, pepper corn, coriander, salt, honey, bay leaves crushed, red pepper flakes, cayenne, large garlic clove crushed and chopped, turmeric, pickling cucumbers

? lbs cucumbers, cut into about 1 1/2" slices & then quartered, red pepper flakes, Pickle crisp per quart jar, shoyu, rice vinegar, water, sugar, coarse salt, sesame oil, rooster sauce (optional)

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini, palm sugar, rice vinegar, water, turmeric, ginger, fermented chili pepper sauce

Japanese cucumbers, Pink salt, Chili flakes, toasted sesame oil, soy sauce, mirin, brown rice vinegar

fresh pickle or cucumber, skin on, raw unfiltered apple cider vinegar, cane sugar, pickling spices (scratch recipe below), ground turmeric, seasalt, Garlic

cucumber, salt, ground black pepper, cup of white vinegar, white sugar

nice sized cucumbers, large onions, full head of garlic, canning salt, white vinegar (5% acidity), apple cider vinegar, sugar, mustard seed, celery seed, turmeric, crushed red pepper (leave out if you don't want spicy)

mini cucumbers, garlic cloves, dill, salt, chilli flakes, mustard powder, empty glass jar

whole trout, 2 filets, skin on, Brine: 1/4 cup of flaked kosher Diamond Chrystal salt, quart of water, Pickle: 1 thin unpeeled english cucumber halved lengthwise, mild red onion, dyon mustand, bay leaves, turmeric, whole cloves, green peppercorns, allspice berries, juniperberries, water

Cabbage, Cucumber, Green pepper, Red bell pepper, ★1 tsp Sesame oil, ★2 tbsp Vinegar, ★2 tsp Soy sauce, ★1/3 tsp Salt, ★4 tsp Sugar

cabbage, japanese cucumbers, dried chili pepper, dried wakame, pink salt

Persian/Japanese cucumbers, garlic (grated), grated ginger, chili pepper or 1/2 teaspoon of chili hot oil, soy sauce, vinegar, sesame oil, salt, sugar

pork butt/shoulder (sliced thin), lemongrass stalk (minced), shallot (minced), garlic (minced), Thai chili (minced), Sugar, oyster sauce, cholimex chili sauce, shrimp salt (muối tôm), MSG, ground black pepper, five spice powder

breaded chicken cutlets, oil, plain yogurt (about 240 ml), shawarma seasoning mix, garlic sauce (toum), pickled cucumbers, medium onion, tomato, bell pepper or hot pepper, as desired, oil, minced garlic