Boeuf bourguignon

beef stew meat (for bourguignon), carrots, yellow onions, pearl onions, bouquet garni (herb bundle), Ghee (clarified butter), sun-dried tomato paste or sauce, Chinese mushroom-flavored soy sauce, red wine, If more acidity is needed: red wine vinegar, cornstarch (Maizena®️)

beef stew meat (about 300 g), bacon pieces (about 35 g), mushrooms (about 75 g), medium carrot, large onion (or 3 pearl onions), small bouquet garni (thyme + bay leaf), small bunch of parsley, Burgundy red wine (about 250 ml), flour, salt, pepper, olive oil

beef stew meat (about 1 kg; chuck or similar cut), Coarse salt, to taste, red wine (about 480 ml), Armagnac or Cognac (about 120 ml), soy sauce, Herbs (such as rosemary), celery stalks, potatoes, carrots, onions, Oil, granulated garlic

beef stew meat (about 800 grams), butter, shallot, carrot, bouquet garni (bundle of herbs), bacon (about 100 grams), white mushrooms (about 200 grams), red wine, such as Côtes du Rhône (750 ml), water (750 ml), heaping teaspoons beef stock concentrate, flour

beef chuck, cut for stew (about 1 kg), carrots, smoked bacon pieces (about 100 g), mushrooms, large onions, red wine (about 1 1/2 cups or 375 ml), butter (about 50 g), garlic, cornstarch (or flour), beef bouillon cube, bouquet garni (bundle of herbs)

beef (about 400 grams), carrots, onion, margarine, thyme, red wine (about 1/2 bottle or 300 ml), water (1 liter)

beef (about 800 grams), onion, Salt, pepper, bouillon cube, water (300 ml), large carrots, flour, milk (about 60 ml)

beef stew meat (800 g), Salt, pepper, bouquet garni (herb bundle), flour, bacon pieces (100 g), carrots, sliced, potatoes, cut into chunks, mushrooms, sliced (200 g), red wine (400 ml), broth (200 ml), onion, thinly sliced

beef stew meat (500 grams), small onions, carrots, beef broth (about 300 ml), red wine (about 300 ml), Bouquet garni (bundle of herbs), Salt, pepper, flour, butter, divided, mushrooms, garlic

beef stew meat (about 500 grams), red cooking wine (about 500 ml), Mushrooms, Bacon

beef cheek (about 500 grams), sparkling water (500 ml), full-bodied red wine (600 ml), large carrots, bay leaves, thyme, onions studded with cloves, onion, thinly sliced, garlic clove, orange liqueur (such as Grand Marnier), juniper berries, thick slices smoked bacon, cut into lardons

beef stew meat (such as chuck, shoulder, or beef cheeks), carrots, onions, Burgundy red wine (750 ml), white mushrooms (button mushrooms), Bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley), Salt, pepper, flour (about 16 grams), butter (about 30 grams)

olive oil (50 ml), beef stew meat, cut for Bourguignon (400 g), red or yellow onions, garlic cloves, flour, Burgundy red wine (350 ml, about 1/2 bottle), Salt and pepper, water (300 ml), beef bouillon powder or veal stock powder, crushed tomatoes, leek leaves (about 6 inches long), bay leaves

beef, cut into large cubes (500 g), carrots (500 g), large onion, garlic, sunflower oil, butter (about 1 oz or 25 g), all-purpose flour, Burgundy red wine (1 liter), Salt, Espelette pepper (or substitute with a pinch of cayenne), Thyme, Bay

beef (about 1 kg), onions, garlic, carrots, white mushrooms (about 250 grams), bacon or pancetta (about 100 grams), baby potatoes (about 500 grams), small bottle red wine (about 2 cups or 500 ml), flour (about 20–30 grams), bouquet garni (bundle of herbs), Salt and pepper, Salted butter

beef chuck roast (about 1 kg, or use beef shank or brisket), pearl onions (about 100 g), thick-cut bacon or pancetta, diced (about 100 g), garlic, carrots, purple turnips, bouquet garni (bundle of fresh herbs such as thyme, bay leaf, and parsley), oil, butter (about 20 g), flour, dry red Burgundy wine (1 liter), beef bouillon cube, crumbled (reduced fat if available)

beef shank (about 500 g), beef chuck (about 500 g), beef shoulder (about 500 g), unsalted butter (about 60 g), carrots, all-purpose flour (about 60 g), beef broth (about 500 ml; homemade if possible), bouquet garni (thyme and bay leaves), Black pepper, smoked pork belly or thick-cut bacon (about 200 g), garlic cloves, Burgundy red wine (about 500 ml)

beef stew meat, cut into large cubes (about 1 kg), large onion, thinly sliced, large carrots, white mushrooms, cleaned and sliced (about 500 grams), smoked bacon, diced (less fatty than traditional lardons) (about 200 grams), red wine (about 350 ml), beef stock (mix 3 teaspoons beef base with 3/4 cup water) (about 200 ml), heaping tablespoons all-purpose flour, Bouquet garni, salt, pepper, olive oil

beef chuck, cut for stew (about 1.5 kg), carrots, bacon or pancetta, diced (about 200 g), all-purpose flour (about 60 g), pearl onions, olive oil, garlic, Burgundy red wine (about 500 ml), beef bouillon cube, boiling water (about 500 ml), white mushrooms, sliced (optional, about 250 g), bouquet garni (bundle of thyme, bay leaf, and parsley)

dry pasta, chopped shallots, sliced mushrooms, bacon bits, beef broth, red Port wine, cream

beef cross cut shank with bones, cut into 1 inch chunks, salt, black pepper, bacon, cut into small pieces, baby bella mushroom, cut into your preferred bite size, butter, dry red wine (16 oz), carrots, cut into 3/4 inch chunks, onions, cut into cubes, garlic, minced, tomato paste, beef broth

bacon slices, 1/4” thick, roughly chopped, vegetable oil, lbs. chuck roast (or brisket), cut 2” cubes, salt / pepper and dried thyme, medium white onion, coarsely chopped, garlic, smashed (divided), flour, red wine (Merlot, etc.), quality beef stock, tomato paste, beef bouillon cube, crushed, bouget garni (rosemary, bay leaf, parsley stems, thyme, etc)

beef chuck, cubed, kosher salt, ground black pepper, pancetta or bacon, diced, onion, finely chopped, large carrot, sliced, garlic, minced, tomato paste, Worcestershire sauce, all-purpose flour, bottle good Burgundy red wine like Pinot Noir, large bay leaf, or 2 small ones

grass fed beef rib eye steak, cubed, butter, cured bacon, diced carrots, peeled, diced potatoes, pickled boiler onions, 1/2 cup pickling juice (see my pickled onion recipe in Cookpad), garlic cloves, Tbs thyme, no salt, no pepper, tomato paste, red cooking wine, sauteed shitake mushrooms with 4 pinches of truffle seasoning, fresh chopped parsley or celery leaves

Double 8 Cattle Company Fullblood Wagyu Chuck Mock Tender, Applewood Smoked Bacon, Cremini Mushroom, Carrots (sliced on bias 1/2 inch), Peeled Pearl Onions, Garlic (minced), Thyme (minced), Rosemary (minced), Tomato Paste, Cognac or Brandy, Red Wine, Beef Stock

olive oil, bacon, chuck beef, red wine, beef broth, tomato sauce, beef boullion cube, flour, large carrots, pearl onions, minced garlic, dried thyme