Boiled beans

Edamame as much as you like, Salt to taste

edamame, salt, salt, water

edamame, pinch of salt, water

fresh green beans (about 300 grams), potatoes (about 300 grams), eggs, pear (I used Abate), extra virgin olive oil, balsamic vinegar (or apple cider vinegar), Salt to taste, sunflower seeds

Chickpea boiled, peanut butter, honey, coconut oil

snake gourds, Bamboo shoots, to taste, Yardlong beans, to taste, Pea eggplants, to taste, Water, Water spinach, to taste, salt

frozen spinach, boiled and well-drained, canned chickpeas, drained and pureed, onion, finely chopped, sweet paprika, grinds of black pepper, taleggio cheese, cut into cubes, rice flour, Water,, cornmeal breadcrumbs, extra-virgin olive oil, Salt, to taste (if needed)

cooked or frozen chickpeas (100 grams), or 2 1/2 cups vegetable broth or water with bouillon cube (300 ml or 600 ml), small can crushed tomatoes, garlic cloves, plain unsweetened yogurts, regular or soy, ground cumin, ground cayenne pepper, olive oil (40 ml) and salt, Toasted croutons, hard-boiled egg, for garnish (optional), Make it early so it has time to chill, at least 1 hour, Great served with gluten-free or regular pizza with cheese and vegetables

black chickpeas, soaked overnight (about 100 grams), medium potatoes, boiled, whole coriander seeds, salt, or to taste, carom seeds (ajwain)

cold cooked rice (about 200 grams), Fresh veggies of your choice for serving, Chili fish sauce and a fried or omelet egg, chopped garlic and sliced onion, fresh shiitake mushrooms, broccoli, boiled beans of your choice, Sliced mild chili peppers or bell peppers, light soy sauce, salt and ground black pepper, granulated sugar, oyster sauce

sprouted black mung beans (about 150 grams), boiled potatoes, diced, peanuts, finely chopped ginger and green chili, oil, chopped tomato, mustard seeds, cumin seeds, curry leaves, poha (flattened rice, about 1 1/2 cups or 100 grams), turmeric powder, red chili powder

cooked chickpeas (about 165 grams), boiled potato, onion, finely chopped, papdi (crispy Indian crackers), plain yogurt, sweet tamarind chutney, green chutney, fine sev (crispy chickpea noodles), chaat masala, red chili powder, Salt to taste, sugar

chickpea flour (about 300 grams), boiled potato, egg yolk, small eggplant, garlic, Salt and black pepper, to taste, Extra virgin olive oil,