Cod

red bell peppers, desalted cod, garlic clove, to taste pitted olives, to taste extra virgin olive oil

fillets of cod (6-8 ounces), pistachios, extra virgin olive oil, ⁄2 cup Parmesan cheese, grated, panko breadcrumbs, to taste, salt and ground black pepper, pearl couscous, extra virgin olive oil, water, small onion, finely chopped, garlic, minced, parsley, freshly chopped

dried salt cod, roasted red bell pepper, salt, sweet paprika, extra virgin olive oil, garlic, bread

(3.5 oz/100 g) salt cod flakes, (10.5 oz/300 g) roasted red peppers, garlic cloves, extra virgin olive oil

cod backbone and head, salmon backbones and 1 head, leek, green onion, parsley, Garlic, black pepper, and paprika to taste, and shells from 20 shrimp, water (about 3.7 liters), shrimp, potatoes, hake fillets, parsley

desalted shredded salt cod, red bell peppers, garlic cloves, Olive oil

red bell peppers, small eggplant, garlic clove, Salted cod flakes, Extra virgin olive oil (EVOO)

large red bell peppers, salted cod (about 250 grams), English style, eggs, extra virgin olive oil, garlic

salt cod (about 115 grams), potatoes (about 1.2 kg), Garlic and fresh parsley, whole egg and 1 egg white, salt to taste (be careful, as salt cod is already salty)

potatoes (about 600 grams), fresh cod (about 400 grams), garlic cloves, chopped parsley, olive oil, sweet paprika, egg yolk, egg, Olive oil

smoked cod, about 3.5 oz (100 g), red bell pepper, green bell pepper, yellow bell pepper, eggplant, tomato, green onion, garlic, Extra virgin olive oil, Vinegar, Salt

cod (about 500 grams), eggs, all-purpose flour (about 200 grams), fish bouillon cube, roasted peppers (about 400 grams), Water for soaking the cod, Oil for frying

large heirloom tomato, cucumber, smoked fish (salmon and cod) prepared with oil (125 grams)

fresh cod, egg, all-purpose flour (about 8 grams), baking powder, shrimp (about 100 grams), salt, dried parsley, lemon

frozen, desalted cod, Leftover fried Padrón peppers, Egg-free coating flour, beer, Dried garlic and parsley mix, Sunflower oil, Salt

conchiglioni pasta shells per person, salt cod, already soaked (500 grams), extra virgin olive oil (about 150 ml), more or less as needed, As needed, reserved cooking water, bay leaves, lemon, garlic clove, Salt, to taste, For the sauce, crushed tomatoes (500 grams), garlic clove, pitted black olives (about 150 grams)

salted cod (about 350 grams), soaked and ready to use, large egg, large garlic clove, fresh parsley, turmeric, cold beer (about 6.8 fl oz or 200 ml), all-purpose flour, baking powder, Salt, Extra virgin olive oil, for frying

salt cod flakes (about 100 grams), soaked and ready to use, all-purpose flour (about 40 grams), water (about 50 ml), large egg, baking powder, frozen chopped parsley, Extra virgin olive oil, for frying

red bell peppers, salted cod, soaked and desalted (about 250 grams), garlic clove, olive oil

cod (about 600 grams), chopped onions (about 150 grams), sliced leek whites (about 80 grams), garlic, peeled tomatoes, tomato paste, saffron, dry white wine (about 300 ml), bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley), Salt, pepper, Basil, Olive oil

cod (about 600 grams), onions, chopped (about 150 grams), leek, white part only, garlic, prepared tomato sauce (about 190 grams), potatoes, saffron, fish stock (300 ml), dry white wine (100 ml), bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley), Salt and pepper, Fresh basil

desalted, soaked cod (about 500 g), oil (about 250 g), onion, sliced (about 250 g), milk (about 250 g), anchovy fillets, grated Parmesan cheese (about 60 g), all-purpose flour (about 100 g), Black pepper, Salt, fresh parsley, Red pepper flakes, Fried polenta cubes (fried in peanut oil)