Cod fish

fillets of cod (6-8 ounces), pistachios, extra virgin olive oil, ⁄2 cup Parmesan cheese, grated, panko breadcrumbs, to taste, salt and ground black pepper, pearl couscous, extra virgin olive oil, water, small onion, finely chopped, garlic, minced, parsley, freshly chopped

salt cod (about 115 grams), potatoes (about 1.2 kg), Garlic and fresh parsley, whole egg and 1 egg white, salt to taste (be careful, as salt cod is already salty)

potatoes (about 600 grams), fresh cod (about 400 grams), garlic cloves, chopped parsley, olive oil, sweet paprika, egg yolk, egg, Olive oil

smoked cod, about 3.5 oz (100 g), red bell pepper, green bell pepper, yellow bell pepper, eggplant, tomato, green onion, garlic, Extra virgin olive oil, Vinegar, Salt

cod (about 500 grams), eggs, all-purpose flour (about 200 grams), fish bouillon cube, roasted peppers (about 400 grams), Water for soaking the cod, Oil for frying

fresh cod, egg, all-purpose flour (about 8 grams), baking powder, shrimp (about 100 grams), salt, dried parsley, lemon

frozen, desalted cod, Leftover fried Padrón peppers, Egg-free coating flour, beer, Dried garlic and parsley mix, Sunflower oil, Salt

conchiglioni pasta shells per person, salt cod, already soaked (500 grams), extra virgin olive oil (about 150 ml), more or less as needed, As needed, reserved cooking water, bay leaves, lemon, garlic clove, Salt, to taste, For the sauce, crushed tomatoes (500 grams), garlic clove, pitted black olives (about 150 grams)

salt cod flakes (about 100 grams), soaked and ready to use, all-purpose flour (about 40 grams), water (about 50 ml), large egg, baking powder, frozen chopped parsley, Extra virgin olive oil, for frying

red bell peppers, salted cod, soaked and desalted (about 250 grams), garlic clove, olive oil

cod (about 600 grams), chopped onions (about 150 grams), sliced leek whites (about 80 grams), garlic, peeled tomatoes, tomato paste, saffron, dry white wine (about 300 ml), bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley), Salt, pepper, Basil, Olive oil

cod (about 600 grams), onions, chopped (about 150 grams), leek, white part only, garlic, prepared tomato sauce (about 190 grams), potatoes, saffron, fish stock (300 ml), dry white wine (100 ml), bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley), Salt and pepper, Fresh basil

eggs, butter (50 grams), water (about 240 ml), all-purpose flour (about 150 grams), shredded salt cod (200 grams), salt, garlic, fresh parsley, Light olive oil for frying

eggplant, red bell pepper, green bell pepper, tomato, onion, desalted salt cod flakes, ready to eat (about 50 grams), Olive oil, salt

red bell peppers, salted cod flakes (about 200 grams), garlic cloves, Extra virgin olive oil

soaked salted cod (about 400 grams), Lemon juice and lemon zest, Parsley, Extra virgin olive oil

Salted cod (desalted to taste), egg, yeast (about 10 grams), flour (about 80 grams, I used corn flour), Salt, saffron threads, Food coloring (optional, for a more vibrant color), beer, Extra virgin olive oil

fresh cod fillets (about 600 g), eggs, Flour for coating and salt, Sunflower oil

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker