Lemon peel

almond flour (200 grams), large egg, sugar substitute (10 grams), milk (50 grams), mixed nuts and seeds (cashews, pumpkin seeds, sesame seeds, watermelon seeds), candied lemon peel, candied ginger, lotus seeds, Chinese sausage, pork floss, dates, lime leaves, fried shallots, etc. (50 grams), glutinous rice flour (50 grams), five-spice powder, salted egg yolks, steamed and brushed with sesame oil, white wine, Chinese spiced wine (Mai Quế Lộ), oyster sauce, sesame oil

all-purpose Flour, apple cider vinegar, flaked seasalt, Egg yolk, beaten. Save egg white for topping, powdered sugar, Butter, crumbled, shortening or lard, crumbled, ice water, fresh lemons for juice. Save lemon peels to make limoncello, Egg yolks. Save egg whites for topping, cane sugar, unsalted butter

water (100 ml), Peel of 1 lemon, rice (150 grams), milk (1.5 liters), sugar (300 grams), Ground cinnamon

milk (500 ml), short-grain rice (about 100 grams), lemon peel (remove the white pith to avoid bitterness), sugar (about 50 grams), cinnamon stick, Ground cinnamon

milk (2 liters), rice (250 ml), sugar, Cinnamon stick and ground cinnamon, Lemon peel

rice (about 200 grams), cold water (about 500 ml), heavy cream (about 200 ml), milk (about 100 ml), Lemon peel, cinnamon stick, egg, sugar, Ground cinnamon

--------------- Cake Ingredients:, large eggs, egg yolks, finely ground raw almonds (150 grams), all-purpose flour (about 100 grams), sugar (about 150 grams), Zest of 1 lemon (yellow part only, no white pith), -inch (23 cm) springform pan, Parchment paper, ------------ Syrup Ingredients:, water (250 ml), sugar (about 125 grams)

sunflower oil (about 480 ml), olive oil (about 240 ml), sugar (about 200 grams), orange juice (about 240 ml), baking soda, ground cloves, ground cinnamon, baking powder (about 1 tablespoon or 15 grams), flour (about 1.1 kg or 9 cups), espresso cup brandy (about 2 ounces or 60 ml), chopped walnuts (about 250 grams), water (about 720 ml)

bomba rice (about 80 grams), whole milk (about 800 ml), cinnamon stick, Peel of 1 lemon, sugar (about 60 grams; add more if you like it sweeter)

milk (240 ml), heavy cream (200 ml), sugar, cinnamon stick, orange peel, lemon peel, eggs, Sugar and cinnamon for coating, Vegetable oil for frying, Sliced bread (I use a small bakery-style loaf)

milk (1 liter), rice (150 grams), lemon peel, orange peel (optional), sugar (50 grams), cinnamon sticks, vanilla extract or 1 vanilla bean, Ground cinnamon

all-purpose flour (about 500 grams), large eggs, granulated sugar (about 30 grams), Grated zest of 1 lemon, unsalted butter (about 80 grams), rum, Strega, or anise liqueur (about 30 grams), or a mix of these, wildflower or acacia honey (about 450 grams), salt, Vegetable oil (such as peanut oil) for frying, Colored sprinkles and candied orange peel for decorating

each) whole milk (about 8 1/2 cups total or 2 liters), cornstarch, plus 2 tablespoons (about 1/2 cup plus 2 tablespoons or 80 grams), large eggs, egg yolks, sugar (about 500 grams), vanilla extract, phyllo dough, small can evaporated milk, undiluted (about 5 ounces or 150 ml), small tub unsalted spreadable butter (use about 1/2 cup or 115 grams), sugar (about 500 grams), water (about 300 ml), lemon juice

shortcrust pastry (about 250 grams), pastiera filling (about 250 grams), Powdered sugar,, Candied lemon peel cubes,

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced), large eggs, whole milk (1 liter), cinnamon, small jar ground cinnamon, sugar (about 500 grams), Peel of 1 lemon, vanilla extract