Nigerian soups afang recipes (68)

beef or assorted meat(cow skin, shaki(tripe), etc), Smoked fish, Stock fish (optional), Shelled Periwinkle (optional because some people don’t like periwinkles), tablespoonful ground crayfish, Afang Leaves(same as okazi/ukazi leaves) (you can use the dry or fresh leaves), Water leaves(or lamb lettuce or Spinach as an alternative if you live outside Africa), Palm oil, Stock cubes(maggi/knorr/onga or any one you have, Fresh pepper(scotch bonnet/atarodo) or ground dried pepper(to taste), Salt to taste

Okazi leaf(afang leaf), waterleaf, crayfish, pepper, Periwinkle, Beef,(any protein of your choice), kpomo,, stock fish, red oil,, Maggi, salt to taste

small bowl Afang leaves, big bowl waterleaf, Beef, Iced fish, Dry fish, Stock fish, Cryfish (grounded), Kpomo (cow skin), Iru (locust bean), Few pieces of Yellow pepper, Scotch bonnet as desired, Seasoning

Sliced fresh waterleaves, ground crayfish, Ground fresh Ukazi leaves, knorr, medium-sized dried or roasted fish, Soft cow skin (pomo), Goat meat (optional), palm oil, Periwinkles (optional), Salt and Pepper to taste, Red fresh pepper, Assorted meat

ugu leaves, waterleaf, Afang leaves, uziza leaves, kpomo, Fresh peppers as desired (roughly blended), cloves, 2 nutmeg, 2 negro Pepper black pepper, bay leaves, Dry ginger, meat (beef), egusi (melon powder), medium size dried fish, cooking spoon of palm oil

beef, cow leg, offal, big head of Stockfish, to taste Salt, fresh pepper blended, Seasoning cubes, blended crayfish, blended okazi leaf, large bunches of Waterleaf, diced kpomo, dried catfish

Afang leaves (pounded), Meat stock, Stockfish (parboiled), Dried fish (parboiled), Pomo (cooked), Crayfish, Palm oil, Seasoning, Salt, Waterleaves (washed and squeezed), Perewinkle (optional), Yellow pepper (grinded)

Afang /Okazi leaves thinly chopped, Water, Crayfish, Scotch bonnet pepper, Stockfish, Seasoning, Salt to taste, Palm oil, Periwinkle, Goat meat or any protein of your choice, Dry fish, Kpomo

Dried Afang leafs, Waterleaf, Meat stock, Dried fish, Crayfish, Palm oil, Seasoning, Salt, Fresh pepper

Beef, Kpomo, Okazi, Water, Palm oil, Dry fish, Stock, Salt, Pepper, Crayfish, Stockfish

Afang, Water, Onions, pepper, crayfish, prewinkle, fish, stockfish, meat, Palm oil, seasoning, salt

Sliced Waterleaf, Manually Crushed Afang, Beef, Ground Crayfish, Chilli Pepper, Palm oil, Sliced Onions, Seasoning Cubes 3, Salt

beef, stockfish, cow skin, med smoked shine nose fish, periwinkle topped and tailed, cow leg, Water leaves 5 handfuls chopped, Afang leaves (3 cups pounded, yellow pepper, palm oil, crayfish seasoning tablet, beef seasoning cubes

Afang, Water, Stock fish, Dry fish, Crayfish, Palm oil, Yellow pepper, Onions, Assorted meat, Seasoning, Yam, Water

Vegetable(ugu), Ukazi, Salt, Crayfish, Palmoil, Pepper, Knorr, Onion, Meat, Pomo, Stockfish, Waterleaves

Yam, Salt, Ugu, waterleaves, Crayfish, Fresh pepper, Cow leg, Okpei, Oil

Garri, Afang leave(ukazi), Water leave, Meat, Fresh pepper, Salt, Red oil, Gray fish, Maggi, Stock fish, Dry fish

Afang, Waterleaf, Meat, Pomo, Stock fish, Dryfish, Maggi, Pepper, Salt and oil, Crayfish

Afang, Water, Meat, Stock fish, Periwinkle, Pepper, Salt, Know Maggi, Palm oil, Crafish, Onion

Ukazi, Ugu vegetable, Cow tail, Salt, Pepper, Crayfish, Knorr, Onion, Waterleaves

Waterleave, milk tins of pounded fang leave, Palm oil, Crayfish, cow, Maggi, Salt, Dry pepper

milk cups leaves afang (blend), leaves water, salt, palm oil, seasoning, dry fish, beef, crayfish, dry pepper

Peri wrinkle, Salt, Ugu, Waterleaves, Cow tail meat, Smoked fish, Red pepper, Crayfish, Palmoil, Knorr

Peri wrinkle, Pomo, Ukazi(blended), Waterleaves, Ugu(vegetable), Salt, Red oil, Crayfish, Pepper, Royco, Dry fish, Meat

Corn flour, Waterleaves, Afang/okazi, Crafish, Meat and fish of choice, Seasonings, Perewinkles, Palm oil, Onions, Kpomo

Afang leave (sliced and pounded), Waterleaves (washed and sliced), Goat Meat, kpomo, assorted, Dry fish, stock fish, shrimps, Crayfish(blended), Onions (diced), Pepper (blended), Salt and seasoning, Palm oil, Yam flour

Afang leave(blended), Water leave(cut), Ugu leave(cut), Meat(assorted), Stock fish, Dry fish, Smoked fish, Kpomo, seasoning, Crayfish, Palm oil, Pepper

Afang, Waterleaf, Pepper, Salt, Seasoning, Stockfish, Dryfish, Perewinkle, Kpomo, Palm oil, Crayfish, Yam

Okazi leave (grinded), Red palm oil, Grinded crayfish, Water leave, Meat, dry fish, porno and periwinkle, Pepper, salt and stock

Ukazi, Waterleaves, Salt, Red palmoil, Beef,kpomo,dry fish, Crayfish, Pepper, Salt, Stock