Afang soup

Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.

I had leftover meat stock and a strong craving for afang soup (yes, I am from Akwa Ibom)😁 so I decided to prepare sharp-sharp Afang soup.You can totally work with this my fail-proof recipe because it is always so tasty. The only difference between this and the main thing is just the extra proteins (large chunks of meat, fish, stockfish, etc) we stock the soup with... but what's all those extras if the soup itself doesn't taste great!?Also, if you reside in Northern Nigeria like me you'll know that fresh afang leafs are hard to find so yes I used dried afang leafs for this recipe. They have already been cut and dried in the market.So, if you have never made afang soup and you want to nail it, trust me here's the recipe you need!

This meal is goodly......

Afang soup remains my best soup. It's easy to make, so let's learn together.

I prepared it because is my favorite soup

fang soup is enjoyed when the soup is fresh with plenty road blocks

Every Nigerian has heard about afang soup, well, almost every Nigerian. So much African goodness in this soup. I made this soup with goat meat but it can be substituted for beef. Try this recipe and thank me later.xox🖤

Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.

The Afang soup ,like the edikang ikong soup is native to the efiks but enjoyed by all Nigerians it is also very nutritious as the soup consists of mainly vegetables.

I visited my parent over the weekend and I saw ingredient for soup and I decided to take over and prepare the soup from them base on a recipe I saw on Cookpad; my dad has never stop talking about the soup

#Rivers, decided to try this akwa ibom delicacy and it came out lovely.

It was so yum i started eating before remembering to take a pix

Growing up this was the only soup i look forward to and whenever my mum get to prepare this soup i look forward to the shelled perinwinkle. My favorite of all time and i had fun preparing it after a long while.

I fell in love with this soup during an exhibition in a tradefair earlier this year, and ever since it has become a regular soup in my kitchen. All thanks to my calabar friend who introduced me to it.

Afang Soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom in South South Nigeria.It is a dish popularly known by Nigerians and also some parts of Africa.It is served at homes and also sometimes at ceremonies such as weddings, burials, festivals etc mostly in the southern part of Nigeria.Afang soup is very nutritious and cost of preparation can be adaptable based on family needs.

A common and popular food of Akwa / Cross.

The soup is very delicious.never knew something like this exist

This soup is one of my favorite akwaibom soup and I made sure to learn how to prepare it.

My local soup..

This was my Christmas recipe as everyone around me were not ready to eat rice 😀 #Abuja#

The inspiration behind this recipe is just "craving" i have been craving the soup for over five months and one thing or the other stops me from making it until my friend started craving it the i decided to make Afang soup......enjoy!!

#ichoosetocook because it's fun and a hobby for me to cook. Afang soup fully represent me because it showcase purely the rich traditional delicacies in my country Nigeria. It is the traditional soup of the Efiks/Ibibios of the Southern part of Nigeria, is one of the richest and nutritious soup of the Efiks. I Doff my hat 🙌

#Abuja#

I had a visitor from akwa ibom today and i decided to try making their dish,it was delicious.

👏👏👏👏👏👏👏#imostate#

This food is been eaten by efik people from the southern part of Nigeria

Will talk about the afang since be shared the Banga already