It is nice, very simple to prepare

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

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Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

I wanted to make something simple and warming with turnip, and thought soup might be best.Kids also enjoy this, but they may prefer dairy milk to soy milk. To fully enjoy the taste of the turnip, you might not want to use any garnish, but it's nice with dried herbs such as parsley or carrot leaves.You could also sprinkle in some Parmesan cheese before serving. Recipe by Jikana

I recreated a dish I often ate in Vietnam for a Vietnamese fair.Cook the greens to your desired degree. I prefer a slightly raw flavor, so the cooking time in this recipe is fairly short. I used chicken, but you can use ground pork, which is used in Vietnam. Pork gives a richer flavor.Making it somewhat light, then mixing in condiments separately is the Vietnamese way of eating. For serving 2. Recipe by Rx78-3