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Quick Arugula Focaccia

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Focaccia veloce alla rucola

gluten-free bread flour mix (about 200 grams), gluten-free all-purpose flour mix (about 80 grams), gluten-free instant yeast for savory recipes, sugar, olive oil, salt, water (about 200 ml), arugula (about 30 grams), Vegetables of your choice,, Assorted fresh herbs,, Salt and olive oil,

Dolci Pasticci di Fra

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Arugula, Cherry Tomato, and Almond Pesto

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Pesto rucola pomodorini e mandorle

arugula (about 200 g), cherry tomatoes, raw almonds (about 40 g), Pecorino Romano cheese (about 30 g), garlic, small bunch fresh basil, Extra virgin olive oil, Salt, Water,

Paola Catalano

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Purple Potato Gnocchi with Clams and Arugula Pesto

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Chicche di patate viola alle vongole e pesto di rucola

purple potatoes (about 300 grams), flour (about 50 grams; use gluten-free pasta flour if desired), egg white, clams (about 250 grams), Arugula pesto,, garlic clove, chili pepper, Olive oil,, White wine, as needed for deglazing

Dolci Pasticci di Fra

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Strascinati with Arugula Pesto and Fresh Tomatoes

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Strascinati con pesto di rucola e pomodori freschi

fresh strascinati pasta (about 300 grams), arugula (about 250 grams), fresh basil leaves (about 50 grams), walnuts, Salt, to taste, extra virgin olive oil (about 300–350 ml), Garlic, to taste, Cherry tomatoes, to taste, onion

Anna Vella

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Arugula and Preserved Lemon Pesto

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Pesto di rucola e limoni "citron confit"

arugula (about 50 grams), preserved lemon, almonds, anchovy fillets in oil, grated Parmesan cheese (about 40 grams), Olive oil, as needed; Water,, garlic (optional)

Paola Catalano

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Christmas Wreath Salad ✨💚🎄

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Wild arugula, Fresh pomegranate seeds, Parmesan or Grana Padano, Yuzu lemon syrup, Salt, Olive oil, White wine vinegar or lemon juice
- 5 Minutes
- 1 serving
All Day Meal
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Arugula Pesto

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Pesto di rucola

arugula (about 250 grams), fresh basil leaves (about 50 grams), walnuts, Salt, to taste, extra virgin olive oil (about 300–350 ml), Garlic, to taste

Anna Vella

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Arugula and Walnut Pesto

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Pesto di rucola e noci

wild arugula (about 125 grams), grated Parmesan cheese (about 80 grams), shelled walnuts (about 80 grams), small garlic clove, high-quality extra virgin olive oil (about 110 grams), Salt, to taste, Black pepper, to taste

Marcella Sweetly Elvie

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Beet Carpaccio with Arugula Mayo 🌿🫜

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Carpaccio di barbabietola con maionese di rucola 🌿🫜

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Baked Pasta with Arugula Pesto

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Pasta al forno al pesto di rucola

Francesca

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Ciabatta Sandwich with Salame Felino, Anchovy Fillets, and Arugula

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Panino Salame Felino I.G.P, Filetti di acciughe e Rucola

seeded ciabatta roll, Salame Felino (about 80 grams), thinly sliced, anchovy fillets in oil, small bunch arugula, Extra-virgin olive oil, to taste, Freshly ground black pepper, to taste

Cooking Boss Kitchen

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Cavatelli with Mussels, Cannellini Beans, and Arugula

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Cavatelli con cozze, fagioli e rucola

mussels (500 g), cooked cannellini beans (250 g), arugula, garlic, peeled tomatoes, small bell pepper, Water,, Salt,, fresh cavatelli pasta (180 g), dry white wine (about 60 ml)

Rosanna Piemontese

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Farfalle with Pesto, Tomatoes, and Arugula

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Farfalle con pesto, pomodori e rucola

farro farfalle pasta (about 140 grams), small cherry tomatoes, garlic cloves, extra-virgin olive oil, arugula, pine nuts, pesto, salt, to taste, pepper, to taste

Alessandra Donati

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Arugula and Cashew Pesto

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Pesto rucola anacardi

Paola Catalano

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Mushroom and Arugula Risotto

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Risotto ai funghi e rucola

Carnaroli rice (160 grams), arugula, loosely packed (20 grams), sliced white mushrooms (80 grams), As needed, broth, finely chopped onion (10 grams), olive oil, dry white wine, Salt, to taste, Black pepper, to taste, Chopped fresh parsley, skillet, cutting board

La stanza dei sapori

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Potato Gnocchi with Arugula Pesto and Salmon

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Gnocchi di patate con pesto alla rucola e salmone

potato gnocchi (about 600 grams), arugula, washed and dried (about 100 grams), grated Pecorino cheese (about 30 grams), grated Parmesan cheese (about 30 grams), extra virgin olive oil (about 30 grams), pine nuts (about 50 grams), fresh salmon (about 200 grams), garlic clove, Salt and pepper, to taste

stefania divittorio

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Homemade Potato Gnocchi with Arugula and Almond Pesto

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Gnocchi di patate fatti in casa con pesto di rucola e mandorle

potatoes (500 grams), all-purpose flour (about 150 grams), egg, arugula (about 150 grams), blanched almonds (about 50 grams), grated Pecorino cheese, Extra-virgin olive oil, nutmeg, and salt,

Liuba

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Bruschetta with Arugula Pesto

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Bruschette con pesto di rucola

arugula (about 125 grams), blanched almonds (about 60 grams), aged cheese, such as provolone or pecorino, shredded (about 20 grams), grated Parmesan cheese (about 40 grams), garlic clove, extra virgin olive oil (about 100 grams), Salt, to taste, grilled bread, cherry tomatoes, mini mozzarella balls, Parmesan shavings, to taste, Walnut halves, to taste

Simona Cuisine

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Gnocchi with Salmon, Arugula, and Black Sesame Seeds

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Gnocchi con salmone rucola e sesamo nero

store-bought potato gnocchi (500 grams), smoked salmon or gravlax (200 grams), crème fraîche (200 grams), arugula (50 grams), To taste, chili powder for garnish, black sesame seeds

Paolobertoncin

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Long Pumpkin Gnocchi Tossed with Butter and Arugula

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Gnocchi lunghi alla zucca, mantecati al burro e rucola

roasted pumpkin flesh (about 300 grams), ground nutmeg, egg yolk, grated Parmesan cheese, all-purpose flour (about 24 grams), salt, arugula leaves, butter

Marzia Giustiniani

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Pasta with Zucchini, Arugula Pesto, and Pistachios

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Pasta con zucchine, pesto di rucola e pistacchi

farro pasta (about 300 grams), zucchini, arugula pesto, Chopped pistachios, to taste, Extra virgin olive oil, to taste, Salt, to taste, Garlic, to taste

Anna Vella

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Bruschetta Barese with Arugula

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Bruschetta barese con rucola

rustic bread, cherry tomatoes, Salt, to taste, Oregano, to taste, large red onion (preferably Tropea)

Caterina Martinelli

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Arugula Pesto

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Pesto di rucola

Elodia

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Risotto with Shrimp, Arugula, and Stracchino Cheese

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Risotto gamberetti rucola e stracchino

Peeled shrimp, Onion, White wine, Risotto rice (such as Arborio or Carnaroli), Arugula, Stracchino cheese, Vegetable broth, Olive oil, Salt

Stefania Privitera

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Bruschetta with Fennel and Arugula Pesto

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Bruschette con Pesto di Finocchi e Rucola

organic fennel bulbs, garlic, unpeeled, Extra-virgin olive oil, Salt, black pepper, and ground ginger, to taste, arugula (about 30 grams), Rustic bread

Elodia

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Arugula Pesto

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Pesto di rucola

fresh arugula (about 100 grams), grated Pecorino cheese (about 30 grams), grated Parmesan cheese (about 30 grams), extra virgin olive oil (150 ml), pine nuts (about 40 grams), garlic clove (optional), blender, You can store arugula pesto in the refrigerator for up to 2 days in an airtight container covered with oil, You can also freeze it in small containers if desired

La stanza dei sapori

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Gnocchi with Shrimp and Arugula

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Gnocchi con gamberi e rucola

cherry or grape tomatoes (about 1.5 kg), fresh shrimp, peeled (about 500 grams), garlic clove, arugula, Extra-virgin olive oil,, potato gnocchi (about 500 grams), Fresh basil,

Nunzia Marzocco

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Bruschetta with Arugula

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Bruschette con rucola

arugula (about 200 grams), bresaola, Parmesan shavings,, rustic bread for bruschetta, cherry tomatoes, Salt, Extra virgin olive oil

Antonella Dadamo_Ilovecooking9

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Orecchiette with Sausage and Arugula

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Orecchiette salsiccia e rucola

orecchiette, sausage, arugula, cherry tomatoes, white wine, Grated Parmesan cheese, to taste, Extra virgin olive oil, to taste, garlic

Manuel

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Arugula Cannoli with Salmon Cream

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Cannoli di rucola con crema al salmone

Monica Baroni Chopin

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