Hi everyone! Today I’m sharing a super flavorful baked pasta, thanks to smoked salmon and arugula pesto, which brings both delicate and bold flavors. Everything is brought together with a light, almost calorie-free béchamel-style sauce and melty mozzarella. My guests said it’s even better than the original, and I have to agree—it was a big hit! That’s why I’m confident recommending this as an alternative to classic baked pasta. Give it a try and see for yourself!

P.S.: For this baked pasta, I used my own recipes for arugula pesto and light express sauce. I’ve included the links in the dish description. Of course, you can use basil pesto or classic béchamel if you prefer.