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Bread flour, AP Flour, Instant dry yeast, Sugar, Salt, large eggs, Whole milk, butter

milk 13.5 fl oz, ice cubes, peanut 2.5 pounds, sugar, salt, banana

chicken thigh bones, pig thigh bone, ginger, carrots, onion, leftover vegetables, bread flour, room temperature water, salt, baking soda, boneless pork chop, water

Gai Choi, water, rice-washed water, rice wine, salt, soybeans, soaking water, water for soy milk, solid Nigari (bittern), warm water, tofu molds, If you choose deep fry then prepare oil

salted pork bone (such as rib or backbone), ham, chicken (breast or leg), You can add as many types of meat as you like, but chicken, salted bone, and ham are essential. The same goes for the vegetables, large carrot, medium potatoes (or 1 large potato), chickpeas (about 200 grams) per 2 people (for example: if serving 4 people, use 2 cups chickpeas (about 400 grams)), Water to cover the meat in the pressure cooker (fill until the meat is just covered), salt (start with 1 tablespoon (about 15 grams), taste and adjust), Noodles

chilled Sparkling Mineral water - See pic, Honey, or to taste Tamarind paste -see pic, . Crushed mint leaves, . Pinch of salt, . Crushed Ice, . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink, . You can also add a slice of lemon, . You can replace honey with any kind of your favorite sweetener, . Adjust honey to your liking, . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that, . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine

all-purpose flour (100 grams), bread flour (200 grams), dried sourdough starter (20 grams), extra-virgin olive oil, honey, salt (12 grams), water, plus more as needed (185 ml; start with 2/3 cup/150 ml and add more if needed), potatoes for the dough, cooked and mashed (160 grams), potatoes for topping, cooked and sliced (200 grams), Cherry tomatoes,, Coarse salt and dried oregano,

Tomatillos - see pic, medium size Avocados, jalapeños or you can use green chillies, cilantro/coriander, mint leaves (OPTIONAL), large brown (or yellow) onion, chicken bouillon or seasoning, generous pinch of Salt and pepper or to taste, lime juice, garlic cloves, . Add thickened or heavy cream for a very creamy version, . For a Tangy version, omit Avocado. And it's good on taco

boneless Chicken Thighs, medium size red onion - chopped, small/medium brown onion - chopped, small bulb garlic - peeled & crushed, scallions or spring onions, dried chillies - soaked & cut, Oyster Sauce, dark soy sauce, light soy sauce, sugar, generous pinch of white pepper powder, Chinese Rice wine - see variation

can tomato paste, water, prepared horseradish, Lemon (approx. 1/2 of fresh lemon), salt (more if preferred), sugar (more if preferred), worchestershire sauce (can get gluten free if needed), Dry mustard (start with 1/2 tsp and add more as desired)

milk, white vinegar

raw shrimp - peeled, deveined, and patted dry, soy sauce, cornstarch, ground ginger, garlic powder, water, Dashi powder (about 1 tbs), bouillon paste (such as Better than Bouillon), rice vinegar (start with 1), ground ginger, minced garlic, toasted sesame oil

pork belly (I rub rock salt in the meat then soak in vinegar and salt for minimum 30mins before I start prepping). Sliced meat in cubes, pork liver wash and drain, red hotdogs, sliced and simmered, raisins, diced potatoes, diced carrots, green peas, red and green capsicum, bay leaf, Salt and cracked pepper to taste, fish sauce (optional for those who do not like fish sauce), tomato paste

frozen bananas, peels removed, cold brewed coffee, Cocoa powder to taste; 1/4 cup to start & add more for a deeper chocolate flavor, powerful blender

+ 2 Tablespoons powdered sugar, water (to start, then more. See below), vanilla, cream of tartar, meringue powder, Hand mixer (or a stand mixer with a whisk attachment), Black gel food coloring, piping tips: a #2 and a #1, piping bags, Cookie sheet lined with parchment paper

large ripe quinces, 8 lbs. after being destemmed, depitted and cored, skin polished with kitchen towel to remove fuzz, cups, 612 grams, cane sugar or less to ferment quince juice into quince wine, yeast, 7 grams wine yeast or use 7 grams Dr. Oetker instant yeast to start fermentation, water, simple syrup (612 grams sugar dissolved in 2 liters boiling water)

Preserve the sundried apricots:, dried pitted apricots, sugar, water, Meyer lemon peel, vanilla extract, brandy, Make the apricot brandy:, brewers yeast, cane sugar, water, brandy

Leg of lamb, bone in, ten pounds of meat, one pound lamb bone, For the marinade and rub:, full milk, twigs of fresh rosemary, bulbs of mild elephant garlic, crushed, olive oil, Diamknd Crystal flaked kosher salt, cracked pepper, For the mint gravy:, fresh mint leaves, chopped, red wine, corn starch dissoved in 3 Tbs cold water

ultrapasturized whole milk, Coffee Mate- Natural Bliss Creamer, plain yogurt (I use Chobani)

ground chicken breast, EVO, shredded Gruyère cheese, panko unseasoned bread crumbs, egg beaten, minced cloves garlic, Salt and pepper, Bake at 425 f for 20 minutes, butter, chopped yellow onion, garlic minced, chicken broth

Start by making dough recipe, boneless skinless chicken breast cut into small dice, drained red kidney beans, finely shredded cheese, small onion, finely diced, chopped cilantro, fajita seasoning, garlic salt, smoked paprika, Finely ground fresh pepper to taste, I used, oil, beaten egg for egg wash

rolled dried Ding Dong Oolong tea leaves

and 1/4 lb (567 g) golden potatoes, zucchini, yellow squash, (~5 Tablespoons or 79 ml) olive oil, fresh oregano (or ~1 teaspoon dried), fresh thyme (or ~1 teaspoon dried), Salt and pepper to taste (start with 1/2 tsp salt and work up from there), white wine (optional)

boneless skinless chicken breasts, chipotle powder (Very hot at this level. I use half now. Start with about 3/4 - 1 tsp and adjust to taste), salt, garlic powder, onion powder, sugar, black pepper, good maple syrup