Silvia

I always opted for the store bought fondue mix... But since I learned and started making my own, the fondue experience got a lot better! You can always play with different cheeses and spices!

Easy cake to make using those bananas going bad on your counter :)

Different approach to risotto. It turned out good!

I usually make a tuna or chicken version of this same recipe. But today I didn't feel like eating meat so I came up with this vegetarian version.

This recipe is inspired on another recipe of mine where I use heavy whip cream instead of coconut milk. I thought I should give it a try with coconut milk and it actually tastes better than the original recipe!! And I think it's a little healthier as well.

Easy recipe that I usually make together with my Italian Crostata so I don't throw away the egg whites :)

Came up with this recipe according to what I had in the fridge, and it turned out to be great!

Nothing to tell really, besides that I use every chance I can to come up with a new risotto recipe ;)

My friends at the office cooked this one time and I loved it! This is me trying to recreate a delicious dish cooked by my Japanese colleagues :)

This is one of my cousin's signature dishes. I am just passing on what I learned with him :)