Recipes (49)
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- 3 celery stalks, cut into large chunks
- 1 medium carrot, cut in large chunks
- 1 medium onion, in lg chunks
- 4 cloves garlic, peeled
- 1 tbsp olive oil
- 1 3-4lb chuck roast, trimmed and quartered
- 1 cup tomato paste
- 1 (14 oz) can diced tomatoes, drained
- 1 cup dry red wine
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- 1 lb carrots, cut into 2" lengths
- 1 lb fennel bulbs, trimmed and thinly sliced
- 2 tbsp olive oil
- 1/4 tsp salt
- 8 small chicken pieces (thighs and/or drumsticks)
- 2 large lemons
- 2 tbsp loosely packed fresh rosemary leaves
- to taste salt & pepper
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- 1 1/2 stick softened butter
- 1/3 cup firmly packed light brown sugar
- 1 1/2 tsp vanilla
- 1 1/2 cup all-purpose flour
- 1/8 tsp cinnamon
- 25 hershey's kisses
- 1 1/2 tbsp powdered sugar
- 3/4 tsp unsweetened cocoa powder
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- 2/3 cup all- purpose flour
- 3 tbsp sugar
- 1/3 cup rolled oats
- 1 stick butter
- 4 large apples
- 2 tbsp firmly packed brown sugar
- 1 tsp cinnamon
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- 2 cup stone-ground cornmeal
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 cup buttermilk
- 2 eggs, lightly beaten
- 4 tbsp melted butter
- 2 tbsp vegetable oil
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- 2 cup granulated sugar
- 1 1/2 stick butter, room temperature & cut into pieces
- 1 cup heavy cream, room temperature
- 1 tbsp sea salt flakes
- 6 apples, washed
- 1 cup crushed walnuts or almonds, mini chocolate candies or mini marshmallows
- 6 sturdy craft sticks
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- 1/4 cup vegetable oil
- 1/2 cup all-purpose baking mix (bisquick)
- 1 tbsp paprika
- 2 tsp creole seasoning
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning
- 1/4 tsp black pepper
- 10 chicken drumsticks
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- 2 stick butter
- 3 cup sugar
- 2 tsp vanilla
- 12 tbsp cocoa powder
- 6 eggs
- 1 1/2 cup all- purpose flour
- 1 cup chopped pecans
- Saw this recipe in a people magazine, haven't tried it yet, but definitely wanted to save it.
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