celery stalks, cut into large chunks • medium carrot, cut in large chunks • medium onion, in lg chunks • garlic, peeled • olive oil • 3-4lb chuck roast, trimmed and quartered • tomato paste • can diced tomatoes, drained • dry red wine • fresh rosemary • pappardelle or curly egg noodles, cooked • Parmesan cheese and fresh parsley for garnish •