A picture of shredded potatoes au gratin.

shredded potatoes au gratin

asisul81 @cook_3091659

shredded potatoes au gratin

asisul81 @cook_3091659

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Ingredients

1 hour

4 servings

4 cuprefrigerated or, thawed out, frozen hashbrown potatoes
2 cupwhipping cream
1 1/2 cupshredded cheddar cheese, divided
1/4 cupsliced green onions
1 tspsalt
1/4 tspblack pepper
1/2 tspgarlic powder

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Steps

1 hour

1

preheat oven to 350* lightly spray four 1-cup ramekins
2

combine hashbrowns, cream, 1 1/4 cups of cheese, onions & seasonings in large bowl. mix well
3

spoon evenly into prepared ramekins. sprinkle with remaining cheese. bake until golden & bubbly & the potatoes are cooked, 35-45 minutes

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Cooksnaps

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asisul81 @cook_3091659

on August 29, 2013 22:42

Comments

Keywords

Gratin Welsh Onion Pepper Cheese Potato Garlic Cheddar

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