Chilli chicken is an indo Chinese recipe. Its a perfect snack for a rainy or snow day or as a starter. This dish is all gone when cooked in my house within a blink of the eye.🙈

I learnt this recipe from a cooking related group n when inmade this my husband just loved it so much since then i make this. #cookpadramadan #ramadanspecial #humainthekitchencontest

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

This is one of the best recipe of paneer.chilli paneer is well with a veg fried recipe. My husband like it too much so I am never tired to making it.#india

Shredded beef sauce with white rice

Wanted something sweet but with a hint of chilli so this was good for that. :-)

This chicken chilli is juicy and tasty just like restaurant..

My daughters love chinese

It is Eid Al-Adha for us, so i have got some beef ribs, and i tried making simple soup. So this is a simple beef ribs soup you should try,,

One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick.#goldenapron#post_16#deepfried#mysterybox2

I had lots of vegetables and some ground beef so I decided to make some good chilli. it turned out great. Hope you enjoy as much as me and my hubby did :)

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste