If you like bread pudding you'll love this one.

I love zucchini bread. This bread is perfectly spiced and moist. It tastes even better the next day.

I came up with this after being bored of normal banana bread..

Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

I searched for a way to make good French bread in a cheap oven.All I found was a bunch of videos, so I made a diagram and explained the method in my own words.I hope you can understand it.Hoping this is easy enough to follow...?!Anyways, give it a go.Do your best and try not to release too much gas. Recipe by Tsukakei

This Best Moist Banana Bread is a classic, irresistibly tender loaf packed with ripe banana flavor and a perfectly soft crumb. Made with mashed overripe bananas, butter, sugar, and a hint of vanilla, this banana bread stays moist and flavorful with every slice. Optional add-ins like chopped nuts or chocolate chips bring extra texture and richness. Ideal for breakfast, snack, or dessert, it’s simple to make and guaranteed to satisfy your sweet tooth with comforting, homemade goodness.

i served this for several occasions, as an appetizer for a party and as well as dessert for a party. snacks for the kids as well. this bread was a huge hit! moist and packed full of fruit! people asked if i had any left cuz they wanted to take some home. even my picky daughter couldnt stop eating it. i hope u enjoy it as much as my family and friends have. no this is not your average fruit cake this is fruit bread.. enjoy!

This is more a suggestion/hint than a recipe because it is SO simple (but effective)! This is the way we prepare bread to eat for breakfasts or starters in Catalonia, normally with sliced ham, "charcuteria" (cold cuts) or cheese. Enjoy!!

#dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat

*I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. After trying out various fillings, I decided to upload this version of the recipe.I haven't really investigated whether this method of shaping dough has already been uploaded, but I did so anyway for my own records!*Low-moisture or solid fillings work best, such as the chocolate bits used here, well drained stewed apples, anko and so on. High moisture ingredients like mayonnaise and jam are hard to roll up. Whatever you use, don't overfill the dough.*If you make a savory bread as described in Step 13, try topping the rolls after the 2nd rising with mayonnaise before baking. For 5 breads. Recipe by putimiko