Samp and Beans

we don't make this often but my family likes this. my mother taught me how to make it.

I learned this recipe from my mother in law and added my own twist.

I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients..

My mom taught me how to make this Amazing cake.

I don't like using rice cookers. My grandmother taught me how to cook rice when I was a child and I still use this same technique as an adult. It works every single time.

I have lupus and have had a stroke, so I try to cook flavorful one pot meals. I consider myself a country cook. I can make a meal out of almost anything in the cabinet. My recipes are simple but taste good.. But a recipe is a road map... You can make any of them your own... My mom taught me how to cook... And her mother taught her.... But it may taste different because of how it's cooked...

This is another recipe handed down to me from my grandmother. After I moved away, she would make this for me every time I came home to visit.

its my own way on how to cook a creamy carbonara for the coming Christmas

Tatiana's Grandmother gave this recipe to her because it was her favorite recipe. Tatiana shared the recipe with me. Her Grandmother is from Dominican Republic. Love this recipe. When I eat it or see pink beans I always think of Tatiana and her wonderful Grandmother!

As part of the #demuertosareyes challenge, I've decided to preserve some of my mom's recipes for posterity. Every family has its own way of preparing beans; this is how she taught me to cook black beans, as she seasons other types differently. They're delicious freshly cooked with chopped onion, cilantro, and chili. Plus, they're very nutritious. #healthy #DASH

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

Made this for a small addition to our Thanksgiving family feast. I discovered this handwritten recipe by my grandma in her old cookbook. I've made some additions of my own. :hungry

My mom has made this many times and tought it to me. Like most of the recipes I cook are handed down to me from my mother and grandmother.

This is a Hungarian recipe my Grandmother-in-law taught me how to make.

I got the inspiration for this while at the academy for the Illinois Department of Corrections. We ate prison food, but one dish was particularly enjoyable. They made this sort of... well, chicken stew. I don't know what else to call it. It was DELICIOUS! So I decided to make it myself. With some improvements of course 😁

This is a recipe that my grandmother taught me how to make. I added a few extra things to it.

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

sometimes alfredo lovers cant have cheese to cook the alfredo, they think that cheese is the most improtant thing in the alfredo sauce , but actually it's not ! this my way to cook pasta with noo cheese in it to be easy , creamy and tasty.

My Aunt Rosa, who is an excellent cook but lives a bit far away, taught me how to make these cookies. I make them to remember her.

My Canadian friend invited me for dinner and asked me to cook in Christmas eve. I was no idea what to cook,, lol. But i got some foods in the fridge. So yaahh.. this what i cooked.. 🥳

I just got a few food in my room and I told my girlfriend what I had and ask her to tell me what I could cook something good. Then she said "why don't you cook Oyakodon?" I was like "can I? How?" Then she told me the recipe. Oyakodon was so delicious and she was so sweet :)

#kidstiffinFor lunchbox Recipe's, I give top priority to the recipes which takes 1)less time for cooking. 2) variety of taste.3) practicality.Beans Pulao is new,creative and is balanced with complex Carbohydrates,complete protein,Healthy fats and vitamins.It is a great lunch option which is tasty,filling and easy to cook.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

My grandmother taught me this recipe. It is my favorite one of all.

Dishes prepared au gratin are usually served in restaurants, but I wanted to make my own. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge.Since you cook the macaroni in the milk, you don't need to cook it in advance.The key is to brown the cheese to look delicious using the oven or a oven. The baking time depends on your taste and how hot your oven gets.Sprinkling parsley if you like will add a nice color to the dish. Recipe by Nauchan

My boys love soup of any kind . I made a large pot so I doubled some of the ingredients

My Mema Jean is the one that taught me this recipe. Every time we would come to visit this was our go to meal because everyone loved it. Now every time I make it I think of her.

A Hungarian recipe my Grandmother-in-law taught me how to make

My step mom taught me how to make the wonderful dish. It is one of my favorites!

I bought some wild caught haddock fillets and stored them in my freezer for quite a while. It was because I haven't figured it out how to cook such flavorless previous frozen fish until today I made garlic naans and all of a sudden I thought of an idea to cook this long forgotten fish in the back of my freezer-- fish curry. And of course it was a great hit for dinner.