Kanda Poha

Name: Kanda Poha
Cuisine: Indian
Ingredients: 2 Cup poha; 3 tablespoon Oil; 1/2 tablespoon salt; 2 Spoon peanuts; 2 Spoon green peas; 1 finely chopped onion; 2 finely chopped potato; 2 finely chopped green chilli; 1 tsp mustard and cumin; 1/4 tsp turmeric; 1/2 teaspoon lemon juice; As required finely chopped curry leaves and coriander leaves; As needed sev and chopped onion to garlish; 1 tablespoon Chana (chickpeas)

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Foodiot @cook_19354822

2 Cuppoha
3 tablespoonOil
1/2 tablespoonsalt
2 Spoonpeanuts
2 Spoongreen peas
1finely chopped onion
2finely chopped potato
2finely chopped green chilli
1 tspmustard and cumin
1/4 tspturmeric
1/2 teaspoonlemon juice
As required finely chopped curry leaves and coriander leaves
As needed sev and chopped onion to garlish
1 tablespoonChana (chickpeas)

Cooking Instructions

1

Take poha In a bowl and wash it three to four times with fresh water. Let them soak
2

Put kadhai on medium flames and add oil and let it heat on medium flame. Add cumin seeds and mustard seeds and few curry leaves, add peanuts to the Kathai and leave it on medium flame.
3

As the peanuts colour changes. Add Finely chopped onion, potato, green chilli and some green peas. Let it cook on medium flame until they get golden colour or pinkish.
4

Add turmeric and salt to the mixture and mix it well.
5

Add poha to the Kadhai which you keep soaking and add some sugar and lime juice to the mix it well to get yellow colour. Let them cook for 5-10 min.
6

At last add some coriander leaves and sev and chopped onion for garnishing. Add chana into poha and enjoy your delicious homemade poha.

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Written by

Foodiot @cook_19354822

on November 16, 2019 13:06

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