Murgh Cholay 😍

#desimeal
Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Murgh Cholay 😍
#desimeal
Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken.
Cooking Instructions
- 1
Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- 2
Jab bhun jaye tw chicken alag bartan mein rakh lain.
- 3
Masalai mein bone ko paknai dain.
- 4
Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Murgh Handi or Chicken Handi Murgh Handi or Chicken Handi
Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my murgh handi recipe which I have been grown enjoying this handi dish from my mom hand . In the most traditional sense, you call this Murgh Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But trust me when I say this, your favorite restaurant is not cooking their famous Murgh Handi in an actual Handi. I cook all my curries in a stainless steel saucepan or wok and absolutely love the curries that come out of those vessels.Handi Murgh is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, where it is usually referred to as curry (curried) chicken. So let’s head to the kitchen and cook together this super easy yet mouth watering Murgh Handi. Sadaf Jabeen -
Murgh Makhani (India Butter Chicken) Murgh Makhani (India Butter Chicken)
When I visited India I had a great chicken dish that they called Murgh Makhani or butter chicken. It was so good that I finally tried to make it and it turned out great. fenway -
Murgh cholay Murgh cholay
A very simple traditional famously make in every homeIt’s not necessary to make in clay pot it can be made in any pot . Erum Shah -
Masala Chicken-Rice Bowl Masala Chicken-Rice Bowl
#CookClickSimple is tasty and this chicken-rice bowl recipe proves it.Masala chicken recipe is one of the basic chicken recipes from Indian cuisine. Simple,quick to make & tastes delicious with rice.Do try it. Manami Sadhukhan Chowdhury -
Palak Paneer Palak Paneer
#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe. Bethica Das -
-
Potato Paratha Potato Paratha
#BreadDay#feastPunjabi Aloo paratha is one of the most popular paratha recipes in India. This is one of the most loved breakfast by everyone Sapna Tyagi 👩🏻🍳 -
Chicken Korma(Korma Curry) Chicken Korma(Korma Curry)
#curryChicken korma is one of the amazing recipes just because of the rich One of the most demanding recipes over any holiday just with five ingredients . Shikha Yashu Jethi -
Murgh musalman muglai Murgh musalman muglai
This is my own recipe and it's very rich and amazing for cooked.#reststyle Hadisa Tabassum -
North India Aloo Paneer Tikki North India Aloo Paneer Tikki
Punjabi cuisine are the popular cuisines not all across North Indiaq even in other countries too . Punjabis are famous for their food and love for food. One of the delicacy of north India is , Aloo Paneer Tikki This can bring the lajawaab platter of India . Shikha Yashu Jethi -
Malai kofta Malai kofta
Malai Kofta is a delicious dish of fried meatballs in a rich and creamy mild gravy. This melt-in-your-mouth recipe is a labour of love, but one that is well worth it.Malai’ means cream and ‘Kofta’ are fried meatballs of various ingredients. Malai Koftas are popular not only in subcontinent cuisine, but also in Middle Eastern, Balkan and Asian meals as well.In this delicious restaurant style malai kofta recipe, the kofta are made of ground chicken, spices and then fried. Finally the koftas are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out! Sarvat Hanif -
Aloo Matar Aloo Matar
Aloo Mutter is one of the most popular North Indian Subzis , loved by IndiansRidhima
More Recipes
Comments