🌺MEMONI KHAWSAY 🌺(BEEF KHAWSAY)#MEMONLADIESLONGUE

Name: 🌺MEMONI KHAWSAY 🌺 (BEEF KHAWSAY) #MEMONLADIESLONGUE
Cuisine: Pakistani
Ingredients: 🍄Step#1 🌺BOILING SPAGHETTI; 1 packet spaghetti; 2 tbsp Oil; 2 tbsp salt; Water. To Boil; 500 gms yogurt; 3-4 Tbsp Gram flour; To taste Salt; 1 tsp Turmeric powder; 1 Tsp Ginger garlic paste; 2 tbsp Crushed Green Chillies; 2 tbsp Imli ka paste; 1 Litre Water; 1 tbsp Red Chilli flakes; 3-4 tbsp oil; leaves Some Curry; Some Red button chillies; Some Garlic chips; 500 gms Boneless Beef; 4 big sized Tomatoes; 2 medium sized Onions; 2 tsp Ginger Garlic paste; 1 1/2 tsp Crushed green chillies; To taste salt; 2 tbsp Coriander powder; 1 Tbsp zeera powder; 1 Tbsp Red Chillies powder; 2 tbsp Kashmiri red chilli powder; Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds); 4-5 tbsp Oil

Sadiya Imran @cook_17159667

This is the most famous memons speciality in ke town now a days . Yeh actually burmese dish hai which is now taken another form . I have great memories with this dish family gatherings aur baday say thaal m is ki garnishing ka banna !🤩😍
Sab ka mil kar khana aur enjoy karna . And sab cousins ka mil kar khoob hangama karna ! Ah fun days they were.
Wo subah say itni tayyariyaan karna aur apnay liyay slims chupa laina takay khatum honay per nikalna aur phir sab ka beg karna
Us waqt main sab ki favourite hoti thi
I really miss those days jab actual m sharartaun khushi daiti theen . Ab Bachpan tu nahi raha mgr KHAWSAY banana aur is tarha say full loaded garnishing karna aaj bhi itni hi khushi daita hai 😘😘
Tu paish e khidmat hai recipie!

Sadiya Imran @cook_17159667

Saved

Ingredients

🍄Step#1 🌺BOILING SPAGHETTI
1 packetspaghetti
2 tbspOil
2 tbspsalt
Water. To Boil
Step #2 🌺MAKING YOGURT CURRY
500 gmsyogurt
3-4 TbspGram flour
To tasteSalt
1 tspTurmeric powder
1 TspGinger garlic paste
2 tbspCrushed Green Chillies
2 tbspImli ka paste
1 LitreWater
1 tbspRed Chilli flakes
🌺TADKA
3-4 tbspoil
leavesSome Curry
Some Red button chillies
Some Garlic chips
🌺MAKING BONELESS BEEF CURRY
500 gmsBoneless Beef
4big sized Tomatoes
2medium sized Onions
2 tspGinger Garlic paste
1 1/2 tspCrushed green chillies
To tastesalt
2 tbspCoriander powder
1 Tbspzeera powder
1 TbspRed Chillies powder
2 tbspKashmiri red chilli powder
Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds)
4-5 tbspOil

Saved

Steps

1

Take a big pan fill it with water and make it boil add salt and oil. As the water starts boiling add spaghetti break it into two pieces
Boil it for 5 to 7 minutes and now drain and add tap water cool them properly and strain. Put some oil and keep aside
2

Blend yougurt, flour, Turmeric and water together.
3

Heat a pan add all the batter in the pan cook for ten minutes and it will start getting thick
4

Add ginger garlic paste, salt, crushed green chillies imli ka paste cook for at leat 30 minutes on slow flame and add tadka. Heat oil add the ingredients and put it on the curry
5

Wash and cut beef into small cubes. Heat oil in a pan add beef and ginger garlic paste fry a little and add bleded mixture of tomatoes and onions
6

.Add all the masalas and cook
7

Make a potli of garam masala
8

Emerse and cook until the water dries in the gravy becomes thick. Take out the potli and squeeze a lemon in the gravy and add some green chillies
9

Assemble the dish by putting the spaghetti first (note that it should be throughly strained), then meat and then pour curry. Now garnish it with finger chips papdi etc
10

U can use leftover ghar ki or tandoor ki roti by cutting it into small pieces and freezing it and frying at the time of u making the garnishing
11

🌺GARNISHING
Finger chips
Papdi
Garlic chips
Fried onions
Fried spagetti
French fries
Fresh coriander leaves
Fresh mint. Leaves
Namak paray
Left over fried roti
Chaat masala
Lemons
Spring onions. Sprinkle toppings of ur choice!
12

Ur KHAWSAY is ready