Murgh cholay

Name: Murgh cholay
Cuisine: American
Ingredients: 1/2 kg White chana boil; 1 kg Chicken; 1/2 kg Dehi; 1 1/2 tbsp Red chilli powder; 1 tbsp Zeera; 1 tbsp Dhaniya powder; 1/2 tsp Haldi powder; Salt as your taste; Green chili 4_7 adad; 1 cup Oil; Gram masala 1table spoon; 1 tbsp Dashi chicken powder; 1 tbsp Maida; 2 tbsp Ginger garlic ka past

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #Kokab&cookpad

Hira Naz @Hiranaz

#RamadanSpecial #CookpadRamadan #Kokab&cookpad

Saved

Ingredients

1/2 kgWhite chana boil
1 kgChicken
1/2 kgDehi
1 1/2 tbspRed chilli powder
1 tbspZeera
1 tbspDhaniya powder
1/2 tspHaldi powder
Salt as your taste
Green chili 4_7 adad
1 cupOil
Grammasala 1table spoon
1 tbspDashi chicken powder
1 tbspMaida
2 tbspGinger garlic ka past

Saved

Steps

1

Ek pan me oil dal kar ginger garlic ka past, aur haldi dal kar bhoone aur chicken dal kar bhoone achi traha se.
2

Phir ek bolw mai dehi dal kar tamam ingredients mix kar dehn aur chicken me add kar dehn aur bhoone. Aur ek glass pani dal kar pakein.
3

Jab gal Jay to cholay,green chilli dal kar gravey k ley 1glass pani dal kar boil dehn aur 10se15 mint dum dehn. Murgh Cholay ready.