Edit recipe
See report
Share
Share

Ingredients

10minutes
  1. (3cups)Makai
  2. (half cup)Oil
  3. (according to taste)Salt

Cooking Instructions

10minutes
  1. 1

    First place the makai in a pot and switch on the stove.

  2. 2

    Cover the pot,increase the flame and wait for the popping sound.

  3. 3

    When you hear the popping sound immediately start mixing the makai inside the pot using your hands to prevent the makai from being burned out!Do this until you stop hearing further popping sounds.

  4. 4

    Switch off the stove and your tasty popcorns are ready to serve❤😋

Edit recipe
See report
Share
Cook Today
🔥🖤Jannat Butt🖤🔥
on

Comments (5)

Similar Recipes