I wondered if I should make creme puffs or an apple pie, so decided to combine both.Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko

I wanted to make an easy apple pie.The filling won't overflow if stretch the top puff pastry layer on the filling at Step 10.Adjust the baking time accordingly.The main photo above is different from the instruction photos below. I used different sized puff pastry. Recipe by Chugakusei kitchen

I received a frozen puff pastry, so I made this simple apple pie. But since I don't really like mushy apples, I came up with a lightly baked apple pie that resembles the texture of baked apples.When scoring the edges, be careful not to cut through the pastry. Just lightly glide the knife over the surface of the pastry. The amounts for the ingredients are approximate. It will turn out delicious without much precision, so give it a try. For 1 puff pastry worth. Recipe by SOL*

I tried making the apple pie, when I suddenly had the heart idea! My family, in particular the girls, really love this apple pie!Please make sure that your heart fits onto the baking tray with plenty of space around the edges. Please keep the room as cool as possible otherwise the puff pastry will warm up too much. And please make sure to chill the pie in the fridge on the baking tray before baking. Recipe by Wagamamahime

I had a leftover apple, so I made apple pie!The baking time is just approximate.Please bake following the instructions on the package of the puff pastry.The pie is not too sweet. So adjust the amount of sugar to your liking. Recipe by Ponyome

I created this recipe because I wanted to eat a freshly baked and crispy apple pie. Recipe by 000hitomi000

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

Caramelized apple is really tasty, so I used it to make apple pies.When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

It's a lot of work, but the cuteness level is outstanding and the filling matches this pie perfectly!Refer to this recipe for "Cheese Sticks Made with Frozen puff pastry"to use up the leftover puff pastry.Please make sure the filling is completely cooled before using. Also, chilling the pie in Step 9 is crucial for the pie to puff up. When performing Steps 3 and 8, if the strip isn't long enough, you can add to it, but make sure it doesn't get too thick. Recipe by Wagamamahime

I made steamed apples using a Lekue silicone steamer, and used them to fill a pie.Refer to the instructions on the puff pastry packaging for the time required to soften and bake the pastry.If the pies brown unevenly while cooking, rotate the cookie sheet. Recipe by Hokkori-no

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

The standard round shaped apple pie is nice, but I like this allumette shaped one too.I believe, Allumette means matchstick in French.Use a sharp kitchen knife when you are cutting the puff pastry.If you use a kitchen knife which doesn't cut well, the layer will not be nice. Recipe by La Land