Easy Apple Pie

Name: Easy Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 1 Caramelized apple; 1 Egg yolk

cookpad.japan @cookpad_jp

Caramelized apple is really tasty, so I used it to make apple pies.

When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

Caramelized apple is really tasty, so I used it to make apple pies.

When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

cookpad.japan @cookpad_jp

Caramelized apple is really tasty, so I used it to make apple pies.

When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

Caramelized apple is really tasty, so I used it to make apple pies.

When making the caramelized apple, evaporating the moisture and letting it chill well will make the pastry easier to handle. For 4 pies. Recipe by Ayuna

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Ingredients

4 servings

2sheets Frozen puff pastry
1Caramelized apple
1Egg yolk

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Steps

1

Make the caramelized appleand set aside to cool.
2

Leave the pastry at room temperature for 10 minutes, cut each into 4 and stretch slightly with a rolling pin. Roll out the top sheets slightly larger.
3

Put several small cuts in the top sheets. If you are using homemade pastry, pierce the bottom sheets several times with a fork.
4

Pour the chilled caramelized apple into the centre of the sheets. Pour in generous amount. It will be tastier.
5

Cover with the top sheets and push the edges with a fork to seal. Coat the surface with beaten egg yolk.
6

Bake for 20 minutes in an oven preheated to 200℃, and they're done.