Chicken sliders

Ajkl Kuch zyada he inka trend chl Raha hai so' thought to make them
Wesa he meri Ami mujhe kehrhi the aj kl. tm kyu ni banti buns😂so finally Ami ke buns/ sliders 😂😂
#cookwithhuma
Chicken sliders
Ajkl Kuch zyada he inka trend chl Raha hai so' thought to make them
Wesa he meri Ami mujhe kehrhi the aj kl. tm kyu ni banti buns😂so finally Ami ke buns/ sliders 😂😂
#cookwithhuma
Cooking Instructions
- 1
Dough. Take a bowl add maida init, then salt sugar yeast mix it a little bit then add milk knead the dough and gently add water and make soft dough. Cove the dough and put 1tsp oil in the bowl then put dough in it put it in a warm place for an hour or so or until it rise up beautifully
- 2
Chicken. Take a frying pan add 2tbs of oil then chicken in it let the chicken cook a bit Now add ginger garlic paste, salt, pepper, chilli flakes, cumin seeds. Mix it a bit. Now add all the finely chopped veggies in it and 3,4 TBS of water and cover it with let after 4,5mints add cheese and mix it.
- 3
Pre heat the oven in 180° for 10mints. When your Dough is in double the size make small small ball of it and place it in a baking pan first grease the pan properly. After putting the balls in it cover it for 3,4 mints let it rise a bit. Now brush the egg wash and sprinkle some seeds on them and in the oven for about 30mint in 180° after 20mint take your buns out
- 4
And cut them frm middle then put the filling in it and spread the cheese all over then again put it back in the oven for 10mints after that take them out and enjoy I also let them cook fully then cut them out as my mam wants buns not sliders 😂. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried Bun Chicken Sliders Fried Bun Chicken Sliders
A delicious recipe from Sadia Mohamed's savoryandsweetfood.com (highly recommend!) with some alterations for spice and quantity. The original recipe gave me only 8 buns, so I've doubled it to match the quantity of the chicken sauce filling. Zed -
Chicken swiss roll Chicken swiss roll
Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite Uzma's recipes -
TAWA kaleji TAWA kaleji
#TAWACOOKINGI never like kaleji at all. One day i ate chicken liver at my neighborhood and felt delicious. So us din se mene pir chicken kaleji khana shoro kya or yeh recipe meri ami ki hai jo mai follow karti ayi ho. Sadaf Abdul Karim -
Black Sesame Bread & Black Sesame and Cheese Bread Black Sesame Bread & Black Sesame and Cheese Bread
I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi cookpad.japan -
Cream cheese chicken pinwheels Cream cheese chicken pinwheels
Perfect starter..make it and enjoy Nafeesa Mustafa -
-
Restaurant-Quality Steamed Pork Buns Restaurant-Quality Steamed Pork Buns
I love the steamed pork buns served at a certain famous restaurant, and I tried to recreate them several times. But they'd come out too wet because of too much liquid in the filling, or the dough would be too dry. Finally, I was finally able to make a version I was happy with. Here's the secret to successful steamed pork buns!It takes some time to make these, but it's important to let the dough rest properly to make it soft and fluffy. For 10 buns. Recipe by HIROMIKOSAN cookpad.japan -
Merry Christmas! Red Nosed Reindeer Steamed Meat Buns Merry Christmas! Red Nosed Reindeer Steamed Meat Buns
I wanted to make a Christmas recipe that would make anyone happy.I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns. The most difficult part was forming the buns. While I was experimenting, my family said they look like Oompa Loompas or pigs... they were pretty tough on me. After several attempts, I think they finally look like reindeer... what do you think?If you use soy milk, the dough will be quite dense. If you use milk, it will be fluffier.Push the sausage horns straight in. They will flop down when steamed. For 8 buns that are slightly smaller than convenience store variety. Recipe by Homard Ebiko cookpad.japan -
-
-
-
Aloo ke kabab Aloo ke kabab
#happybirthdaycookpadYa kabab mari Ami ke favorite ha .or aj bi many Ami ke khany pay banay ha .bohat simple or yummy ha . kise nay 4khay or kise nay 3 Hina Gul
More Recipes
Comments (2)