Black Sesame Bread & Black Sesame and Cheese Bread
I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.
Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi
Black Sesame Bread & Black Sesame and Cheese Bread
I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.
Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi
Cooking Instructions
- 1
Prep: Put all the ingredients except for the sesame seeds and filling in a bread machine, and switch on! Add the ● black sesame seeds 15 minutes in, then let the bread machine handle the dough until the end of the 1st rising.
- 2
Divide the dough into 12 portions (about 47 g each). Make each piece round, and let it rest for 15 minutes.
- 3
Place the dough on a kitchen parchment paper lined baking sheet, and press down on them lightly to flatten. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
- 4
Take the kitchen towel off, and bake in a preheated 180°C oven for 15 minutes.
- 5
For the black sesame cheese rolls: Roll out the dough from Step 2, and place 1 cm pieces of cheese (enough for 12 rolls) on top. Wrap up each piece in dough like a little package.
- 6
Place the dough seam side down on a kitchen parchment paper lined baking sheet. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
- 7
(Preheat the oven to 180 °C.) Snip the tops of the dough with kitchen scissors in a crisscross pattern. Bake in a 180°C oven for 15 minutes.
- 8
For the black sesame cheese bread loaf:
- 9
Put all the ingredients (use the single-loaf amounts in the parentheses) in a bread machine, and follow the instructions in Step 1.
- 10
Roll the dough out into a long rectangle, scatter with 1 cm cubes of cheese. Fold the dough into thirds, and place on a kitchen parchment paper lined oven tray seam side down.
- 11
Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 50 to 60 minutes for the 2nd rising.
- 12
Take the kitchen towel off, and bake in a preheated 180°C oven for 20 to 25 minutes. Put a piece of foil on top 15 minutes (to prevent the tops from burning).
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