Cooking Instructions
- 1
In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
- 2
After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
- 3
Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
- 4
Then add seasoning and spices and break 4 eggs + d cabbage
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